'Unboiling' an Egg—Or Not
After Hervé This explained how to "unboil" an egg (by unraveling its protein molecules from one another using sodium borohydride), blogger Michael Pusateri of Cruft tries it for himself, to less-than-stunning results. If we can get our hands on some magic chemicals, I'm thinking of trying it here at Serious Eats. [via Kottke]
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