Sampler Platter: Hot Posts from the Serious Eats Team
Items you may have missed from the Serious Eats universe ...
- Baking maven Dorie Greenspan shares a chocolate pudding recipe and her thoughts on using a food processor as pudding shortcut. [DorieGreenspan.com]
- Sandwich man Zach Brooks reports on a Friday Lenten option for New York office workers in the form of his favorite fried fish sandwich. [Midtown Lunch]
- Our resident cheesemonger Jamie Forrest visits an urban cheese cave at Murrays' Cheese. [Curd Nerds]
- Chicago correspondent Michael Nagrant rounds up some of Chicago's best bowls of soups, stews, and chili. [Hungry Mag]
- Cooking with Kids contributor Matthew Amster-Burton stumbles upon an accidental salad that sounds quite good. Fried-pork croutons, anyone? [Roots and Grubs]
- Dinner Tonight contributor Blake Royer makes homemade bacon. OMG, I'm so hungry reading this before dinner. [The Paupered Chef]
- Robin Bellinger realizes late that Tuesday was pancake day but manages to squeak out whole wheat oatmeal flapjacks anyway. [Home*Economics]
- Snapshots from Vietnam contributor Cathy Danh walks readers through the art of making banh tet, cylindrical sticky rice cakes considered a treat for the Lunar New Year. [Gastronomy]
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Hot Topics: Technique of the Week | The Food Lab
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