A Hamburger Today
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
The Serious Eats Weekend Book Giveaway is back with a vengeance this holiday weekend with a really cool book, Secret Ingredients: The New Yorker Book of Food and Drink, edited by New Yorker Editor-in-Chief David Remnick. The book features food and drink-related stories and cartoons that have appeared in the New Yorker by such heavyweights as Calvin Trillin, Anthony Bourdain, A. J. Liebling, Jim Harrison, John McPhee, and Roz Chast. It's the perfect bedside table companion for serious eaters.
Thanks to the generous folks at Random House, we've got seven copies of this book to give away. Just answer the following question in the comments:
Who is your favorite food writer?
Winners will be chosen at random from among the comments below. Comments will remain open until 6 p.m. ET, Monday, February 18. The standard Serious Eats contest rules apply.