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Come on in 'The Kitchn'

Posted by The Serious Eats Team, February 15, 2008 at 4:45 PM

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This week The Kitchn give baking tips, makes chocolate recommendations, introduces uncommon cooking ingredients, and more. Here are some of our favorite posts:

  • Impulse Buy: Pearl Sugar from IKEA: Swedish pearl sugar can be sprinkled on top of baked goods to give an extra sweet crunch. It also works well when swirled into batters
  • Coffee Cup of the Day: Brugo Travel Mug: The Brugo Travel Mug has top compartment under the lid that will cools down your coffee to the right temperature before it hits your lips and potentially scalds your mouth.
  • Luxury Belgian Chocolate: Chocolate Meets Wine: Luxury Belgian Chocolate, is a brand of chocolate that is flavored with different kinds of wine, tea, and coffee, and give tips for how to pair their chocolate with these beverages.
  • Baking Lab: Why Did Our Cake Fall Flat?: When the first attempt at making coffee cake fail, the amounts of baking soda and baking powder were changed for the second try, resulting in a moist, tender cake.
  • Loving: Roasted Walnut Oil: Don't overlook roasted walnut oil the next time you want an oil to go with your salad or pasta. Since heat destroys its nutty, roasted flavor, only use it on foods after they're done cooking or in raw dishes.

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