I'm not a big fan of scrambled eggs (hard boiled is my favorite), but when I saw Charmain's review of Australia Dairy Company, a restaurant in Hong Kong famous for its scrambled eggs, I couldn't look away from the fluffy yellow layer sandwiched between two fat slices of crust-less white bread. Her description didn't help ease my longing:
ADC’s scrambled eggs are the lightest, fluffiest eggs I’ve ever had the pleasure of eating, and they are oh-so-moist. Not too salty, perfectly seasoned and the thick, soft white bread its served in creates a match made in heaven.
Charmaine points out that there's even a Facebook group dedicated to their scrambled eggs with over 5,800 members. If only Hong Kong were a little closer—then perhaps I could experience the joy of these scrambled eggs from heaven. Until then, I will drool on my keyboard.
Australia Dairy Company (澳洲牛奶公司)
Address: 47 Parkes Street, Kowloon, Hong Kong (map)