What Do Chefs Eat?
The Guardian asks British chefs what they cook for themselves when out of the restaurant kitchen. Simplicity is preferred: hummus and pita bread, fresh fruit, fried eggs on toast, or foregoing the meal to fall flat asleep from an exhausting day at work.
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2 Comments:
Interesting article & fun to read how chef's define comfort food!
JEP at 5:58PM on 01/11/08
Good article. I worked in London for a few years before coming to the States. I didn't finish till 1am most days so by the time I got home I'd always need a bite. I'd usually have a small bowl of pasta which might be a little heavy for most people but with the hours I was working I'd burn it off. Obviously there were nights when I'd just crash especially if I knew I had to get up in a few hours.
The Healthy Irishman at 8:57PM on 01/11/08