Sunday Reading
Gourmet runs an until-now unpublished essay by the late food writer Edna Lewis, What is Southern? [Gourmet]
Two months after their own Frank Bruni goose-eggs Harry Cipriani's, the New York Times tries to explain its enduring popularity. [NYT]
Amanda Hesser revisits a late 80s recipe for Potato, Shiitake and Brie Gratin. [NYTM]
Eric Asimov has a hangover. [NYT]
The Hydrox cookie has been killed off. Fun fact: the "name came from combining the words hydrogen and oxygen, which Sunshine executives thought evoked purity." [WSJ, via Coldmud]
Chinese exporters are going kosher to offset the U.S. backlash over tainted food products. [Mercury News, via Consumerist]
Maureen Dowd gets food poisoning and White House doctors come to the rescue. [Barfblog]
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: