Sunday Reading
Slate debunks the New York Times' "scaremongering" story about mercury-tainted sushi. [Slate]
The Observer's Susan Smillie travels to the South and discovers that "things really differ state to state..." and is baffled by shrimp and grits for breakfast. [Observer Food Monthly]
Mark Bittman, who is not a vegetarian, writes about the environmental impact of meat consumption: "beef generates 24 times more CO2 than vegetables and rice." [NYT]
Question: Is there a difference between brown and white eggs? Answer: No, they're just more expensive. [Chow]
On Friday, Serious Eats' Pizza Weblog Slice survived an Internet thrashing due to its exhaustive list of regional pizzas. Seems as though everyone has something to say about their local pies: read the many comments over at Slice, Digg, Fark, and Boing Boing.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: