Sampler Platter: From the Serious Eats Team
Items you may have missed from the Serious Eats universe:
- Dinner Tonight contributor Blake Royer teaches you how to make homemade pizza from scratch. His pizza comes out great, but his pizza stone meets an unfortunate end. [The Paupered Chef]
- Chicago correspondent Michael Nagrant points out overused phrases and words used by food writers—"I pledge to stay away from 'tang,' 'toothsome,' and 'unctuous.' [Hungry Mag]
- Sandwich man Zach Brooks, best known for eating artery-clogging meals of mass deliciousness, decided to eat a salad for lunch one day. The Internet responded with shock and horror, along with suggestions on where to find a good salad in Midtown Manhattan. [Midtown Lunch]
- Cocktail connoisseur Paul Clarke is calling all mixologists to participate in Raiders of the Lost Cocktail, where underused cocktail ingredients are sought out and used in classic recipes. Go find apricot brandy for this week's task! [Cocktail Chronicles]
- Cooking With Kids contributor Matthew Amster-Burton asks if anyone actually says, "Taste this," while making tomato sauce, among other TV/movie clichés. [Roots and Grubs]
- Serious Eats contributing editor Adam Roberts lets his egg salad sandwich tell you the secrets behind its deliciousness. What does this sandwich think of itself? "I am wonderful, you know it. Kiss my feet." [The Amateur Gourmet]
- Baking contributor Dorie Greenspan dines on oysters and red wine in Paris. She hasn't been won over b the pairing yet, but her Parisian servers gush over it. [doriegreenspan.com]
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