Serious Eats
Cook the Book: 'Whole Grains: Every Day, Every Way'
This week's Cook the Book again mines the healthy theme that's in keeping with the month of January (resolutions, diets, better eating) with Lorna Sass's Whole Grains: Every Day, Every Way
With this book, Sass won the healthy-focus cookbook category in the 2007 James Beard Awards. And with good reason—Whole Grains aims to help readers put its namesake foodstuff into everyday dishes in ways that are not only good for us but that are actually healthy and delicious.
Win This Book
As is the case with our weekly Cook the Book feature, we've five (5) copies to give away. All you have to do is tell us in the comments: What whole grain do you find easiest to incorporate into your diet?
Five winners will be chosen at random from among the commenters. Comments will close at 3 p.m. ET, January 28. The standard Serious Eats contest rules apply.