Slate debunks the New York Times' "scaremongering" story about mercury-tainted sushi. [Slate]
The Observer's Susan Smillie travels to the South and discovers that "things really differ state to state..." and is baffled by shrimp and grits for breakfast. [Observer Food Monthly]
Mark Bittman, who is not a vegetarian, writes about the environmental impact of meat consumption: "beef generates 24 times more CO2 than vegetables and rice." [NYT]
Question: Is there a difference between brown and white eggs? Answer: No, they're just more expensive. [Chow]
On Friday, Serious Eats' Pizza Weblog Slice survived an Internet thrashing due to its exhaustive list of regional pizzas. Seems as though everyone has something to say about their local pies: read the many comments over at Slice, Digg, Fark, and Boing Boing.
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