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Serious Eats

Cook’s Illustrated Wants You and Your Spatula

Posted by Erin Zimmer, January 23, 2008

If your new year’s resolution doesn’t involve starving yourself or 100-cal packs, then get over here. Cook’s Illustrated is looking for another year’s line-up of recipe testers. Not a bad thing to have on your resume, eh? But as they warn, seasonal recipes are tested about six months in advance. That means you could be baking heavy casseroles in July or strawberry shortcakes in December.

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