Paupered Chef Relaunches
Our Dinner Tonight contributors, Nick Kindelsperger and Blake Royer, have redesigned and relaunched their blog, Paupered Chef, with a new direction: "We want to start doing more intensive investigations of cooking topics, things that take a lot of research, patience, and time. Slow-cooking. Like curing meat. Like preserving and canning. Like making cheese. And hopefully, making these artisanal products ourselves, we'll save some money along the way."
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