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Michael Pollan, Joan Dye Gussow, Dan Barber: Healthy, Green, and Hedonistic?


On weekdays, we try to bring you a short food video you can get through quickly during your busy day. But seeing how it's Saturday and you have more time, here's a longer, more weighty, but nevertheless interesting video in which Michael Pollan, Joan Dye Gussow, and Dan Barber talk about whether we can eat all the good stuff we love while still being green and healthy. Sit back and enjoy.

2 Comments:

Interesting! Now I'm curious about Mache. Don't think I've ever tasted it.

Thanks Adam!

Thanks for this Adam. My personal opinion as an audience member was that although Gussow was a great moderator overall, she focused too much on Pollan (new book aside), and missed out on the opportunity to question Barber about his own real life struggle about what to serve his customers.

For a review of some ideas discussed at the Barber/Pollan/Gussow event at the 92nd street Y, check out The Jew & The Carrot blog:

http://jcarrot.org/meeting-of-minds/

- Leah

p.s. Does anyone else find it funny that that Barber and Pollan were wearing almost the exact same thing? Not only do we know what we should eat - we know how serious foodies should dress! :)

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