So. Menu for Hope 4, the charity raffle organized by Pim Techamuanvivit (Chez Pim) that occurred in mid-December, managed to raise a whopping $91,188 for the U.N. World Food Program. Thanks to everyone who bought a ticket (or tickets) and to all the generous prize donors.

And now the moment you ticket buyers have been waiting for: the results. Here, I'm posting the winners of the U.S. East Coast region, which Serious Eats "hosted" this year. For a list of all winners, visit Chez Pim. The list here is long, so it follows after the jump.

Note to winners: Congrats! Please contact the blogger or donor who offered the prize to make arrangements.

UE01
Dinner for 2 at Blue Hill at Stone Barns, from Adam at Amateur Gourmet
Michael Ridder

UE02
Autographed Copies of 'The Amateur Gourmet' + Homemade Pastries from the Amateur Gourmet
Jaspreet Chowdhary

UE03
A Homesick Texan Care Package of Texas Foods, from the Homesick Texan
Peter Atkins

UE04
Autographed Copy of 'Baking: From My Home to Yours,' from Dorie Greenspan
Matthew Hanley

UE05
1 Ounce of Saffron Threads, from Jaden's Steamy Kitchen
Amber Nussbaum

UE06
Six fine jams from A Cooking Life
Valerie J. Taylor

UE07
Autographed Copy of 'The Greyston Bakery Cookbook' and Le Creuset Bakeware from The Kitchn at Apartment Therapy
Stacy Magner

UE08
Box of 9 LA Burdick Chocolate Mice, from The Sour Dough
Jessica Su

UE09
Small Signature Collection Box from Knipschildt Chocolatier, from the Sour Dough
Stephanie Leveene

UE10
Two Loaves Fresh-Baked Homemade Bread, from The Sour Dough
Sarah Rosenberg

UE11
A Day of Breadmaking with Breadchick, from The Sour Dough
Ewan McNay

UE12
Culinary Tour of Providence, R.I.'s Federal Hill Neighborhood, from The Perfect Pantry
Cynthia C. Nartonis

UE13
A Box of Cookies Homemade by Deb at Smitten Kitchen
Susan M. Nadler

UE14
A Box of Cookies Homemade by Deb at Smitten Kitchen
Meilin Wong

UE15
Admission for 2 to a Cravings Event from Cravings
Amy L. Spielholtz

UE16
1 Tray of 48 MadMac Macarons, from Serge the Concierge
Michael P. Kelly

UE17
Handmade One-of-a-Kind Kitchen Apron, from Not Eating Out in NY
Christine Walker

UE18
A Fully Loaded Bookshelf of Cookbooks (Minus the Shelf), from Serious Eats
Johanna R Kolodny

UE19
NYC Pizza Tour for 2, from Slice
Charles Davis

UE20
$100 Gift Certificate to Artisanal Cheese, from Curd Nerds
Deborah Szajngarten

UE21
Veganomicon' Cookbook + 6-Pack of Raw, Organic Agave Nectar, from Altered Plates
Francie G. Salle

UE22
Deb's Homemade Tomato Sauce + Fig and Ginger Preserves from England, from A Quiet Country Life
Cari Chopyak

UE23
Dinner for 4 at the Union Square Café, from A Finger in Every Pie
Leila Violano

UE24
'1080 Recipes' by Simone and Ines Ortega, from Brandon Eats
Rachel L. Lorenz-Morales

UE25
A Homemade Meal of Garlic and Saffron Chicken, from Brandon Eats
Veronica C. Perez

UE26
Wild Sweets Chocolate' Cookbook from Su Good Eats
Eric Fung

UE27
Su Good Sweets Homemade Nut Butters from Su Good Eats
Yunlin Zheng

UE28
Cotton Canvas Tote Filled with Five Aromatic Spice Blends from Miss Ginsu
Jennifer Fishman

UE29
Salt and Pepper' Cookbook by Jody Vassalio from Bea's Kitchen
Nicholas M. Harvey

UE30
One-Night Package at the Vermont Culinary Inn from Vermont Culinary Resort
Amy Ginn

UE31
Private Cooking Class for 2 from Habeas Brulee
April Ho

UE32
Valentine's Day Edible Chocolate Box from Charles Chocolates from Serge the Concierge
Desiree Smith

UE33
Woodstock Chocolate Buddha by Oliver Kita from Serge the Concierge
Deborah A. Belson

UE34
Berkshire Bark Chocolate Package from Food Wine Travel
Kate Hill

UE35
Berkshire Bark Chocolate Package from Food Wine Travel
Sara C. Pickett

UE36
Autographed Copy of Barbara Kafka's 'Vegetable Love' from Cookthink
Erin B. Rainville

UE37
La Quercia Prosciutto Gift Basket from Cookthink
Genevieve M. Delaney

UE38
Autographed Copy of 'The Lee Bros. Southern Cookbook' from Cookthink
Hampton K. Stephens

UE39
Cuisinart Ice Cream Machine and David Lebovitz's 'The Perfect Scoop' from Sassy Radish
Laurel Morgan

UE40
Tin of Buttercrunch and Seasonal Sweets Subscription from Roni-Sue's Chocolates from Serious Eats Jessica Su

UE41
10 Mini Chocolate Bars and a $50 Gift Certificate to Mon Aimee Chocolat from Chocolate in Context Kalen Delaney

UE42
Two-Class Gift Certificate for the Wine School of Philadelphia from PhilaFoodie
Deborah Szajngarten

UE43
Personalized Copy of Michael Ruhlman's 'The Elements of Cooking' from Ruhlman.com
Jeff Lefevere

UE44
Autographed Copy of 'Red, White, and Dr.unk All Over' by Natalie McLean from Serge the Concierge
Josh C. Haynes

UE45
Assortment of 32 Hand-Crafted, Homemade Chocolate Truffles from Food Rockz
Elenia Saloutsi

UE46
$100 certificate to D'Artagnan, from D'Artagnan via Serious Eats
Michael P. Kelly

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