In Videos: Heston Blumenthal's Egg and Bacon Ice Cream
After reading about Boots in the Oven's gastronomic adventure at the Fat Duck, the dish I wanted to try the most was the egg and bacon ice cream The restaurant's chef and owner Heston Blumenthal demonstrates how to make this dish on the Discovery Channel's Kitchen Chemistry. While no ice cream recipe would instruct you to curdle your eggs, he purposefully cooks the ice cream base at a higher temperature to intensify the eggy taste.
Learn how to make this dessert after the jump.
Heston Blumenthal's Egg and Bacon Ice Cream
Related
The Fattest Duck of All [Boots in the Oven]
The Fat Duck [Official Site]
Heston Blumenthal [Wikipedia]
Kitchen Chemistry [The Discovery Channel]
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: