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After reading about Boots in the Oven's gastronomic adventure at the Fat Duck, the dish I wanted to try the most was the egg and bacon ice cream The restaurant's chef and owner Heston Blumenthal demonstrates how to make this dish on the Discovery Channel's Kitchen Chemistry. While no ice cream recipe would instruct you to curdle your eggs, he purposefully cooks the ice cream base at a higher temperature to intensify the eggy taste.

Learn how to make this dessert after the jump.

Heston Blumenthal's Egg and Bacon Ice Cream

Related

The Fattest Duck of All [Boots in the Oven]
The Fat Duck [Official Site]
Heston Blumenthal [Wikipedia]
Kitchen Chemistry [The Discovery Channel]

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