From the comic strip I Am a Host at the Olive Garden.
Serious Eats Newsletters
Popular on Serious Eats
- We Aged Eggnog for 1 Year to See if It's Worth the Wait
- The Better, Faster Way to Freeze and Defrost Your Foods
- Step Aside, McRib Sandwich: The Food Lab's Ribby McRibface Just Stole Your Glory
- How to Make Boston Baked Beans, the Low, Slow, Old-Fashioned Way
- Better Than Classic: Our Nordstrom-Inspired Tomato Soup