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Cook the Book: 'Techniques of Healthy Cooking'

20080114-ctb.jpgThis week's Cook the Book continues in a healthy vein for the month of January with The Culinary Institute of America's Techniques of Healthy Cooking. Though almost textbook-like in format and heft, it's anything but dull—what with its beautiful full-page photos and handsomely laid-out recipes, complete with nutritional information (of course) and additional metric measurements.

Besides recipes, five of which we'll be excerpting this week, Techniques of Healthy Cooking includes chapters on healthy diets and ingredients, and one on developing your own healthy recipes and menus. If you're keeping true to your resolution to lose weight or eat better, this book could serve as your primer.

Win This Book

As is the case with our weekly Cook the Book feature, we've five (5) copies to give away. All you have to do is tell us in the comments: What's your go-to healthy meal?

Five winners will be chosen at random from among the commenters. Comments will close at 3 p.m. ET, January 21. The standard Serious Eats contest rules apply.

Comments are closed: 485 Comments:

Grilled chicken breast, brown rice and steamed broccoli. I might indulge myself with a couple teaspoons of low fat mayo mixed with lemon zest and roasted garlic dabbed onto the chicken as a sauce.

Also, miso and sake marinated tilapia with soba noodles and grilled eggplant. Virtuous and tasty.

Grilled Chicken Salad......and I'm about sick of it.

Greens and Beans: Escarole and Navy Beans sauteed in Olive Oil, Garlic and Chili Flake. Simple and Fast.

Pasta w/Broccoli Rabe and Sausage

(Olive oil) Brown rice cooked in mushroom broth and stir fried with whatever fresh veggies I have around. (Especially good with some mushrooms, fried shallots, collard greens and plenty of onions).

baked chicken, steamed vegetables and rice... is this what i normally eat? not even close.

curried red lentils with kale

Made it last night. Moosewood's Middle Eastern Chick Peas and Spinach over orzo with mint yoghurt sauce. Second place is probably Moosewood's Sweet Potato-Black Bean Burritos.

Turkey vegetable soup

Sauteed tempeh, broccoli and portabella mushrooms over brown rice.

barley soup. with a drizzle of olive oil and a squeeze of lemon.

Baked Chicken breast with a little bit of cayenne pepper with steamed asparagus.

black beans, eppers, onions and brown rice.

Grilled chicken, black beans and brown rice with garlic, snow peas.

grilled salmon and asparagus with couscous

grilled rubbed chicken with wilted greens

Mujadara -- Onions caramalized in olive oil, then cooked with lentils and rice until delicious.

sweet basil tofu stirfry with rice

Yogurt, tons of fresh fruit, and muesli

Black beans, brown rice, corn, and fresh salsa. If I need extra protein, I'll throw on some grilled chicken or salmon.

Steamed Fresh Veggies and mushrooms

udon noodle soup with watercress, seaweed and tofu

I think everything I eat is healthy. And almost everything I eat is good.

brown rice with furikake, grilled salmon, and steamed veggies

An Asian chicken soup with lots of carrots, some greens and brown rice. Chicken soup fills me up. Asian broth makes me love it and if you keep some of the stock separate you can sip it between meals to help keep hunger at bay.

Grilled salmon with a big colorful salad.

Grilled eggplant with raw garlic, lemon, and parsley

White beans with garlic, tomatoes, onions and whatever else is lying around.

Whatever-is-about-to-spoil vegetable soup with homemade chicken stock and leftover rice or lentils

My go-to healthy meal is an omelet with mushrooms, spinach, or whatever veggie I have, along with any cheese (mozzarella, goat) that I have. Yum!

tuna in a whole wheat pita and some fat free cheese!

Vegetable soup with whatever's left in the frig.

Salad greens, tomatoes, a splash of olive oil and vinegar, S&P and a poached egg on top (for both protein and flavor and gooey egg yolk).

Egg white omelette with mushrooms, onion, jalapeño and just a sprinkling of cheese. Lively enough to entertain the taste buds and just filling enough.

Soup. Actually, it's just my go-to meal, period. But, since most of the ones I make are very healthful, it's the right answer here. (Of course, being a soup addict, soup is almost always the right answer!) Vegetable, chicken, bean, lentil, chunky, pureed... whatever... it's all good-for-you stuff!

Two nights ago, it was homemade sopa de albóndigas made with 96%-lean ground beef, chicken stock and loads of fresh vegetables and herbs. MMMmmmm... almost time for lunch...

Otherwise, in a major time crunch, I always have Boca Burgers on hand! And if I'm trying to eat healthfully in a restaurant, grilled fish is my go-to.

grilled chicken and a salad

baked chicken

Stir-fry is my go to. I throw whatever veggies I have laying around (usually mushrooms, sprouts, sea weed, broccoli) and some tofu into a pan with some sesame oil and ginger, and voila.

Lentil soup most often, whether a oniony red lentil or french lentil with plenty of chard. Or a hard boiled egg & spinach salad. I try to mix it up though and always have greens, cooked veggies, and a protein to throw together in whatever fashion.

chicken salad

a bowl of homemade chicken soup with chopped up chicken breast and whole wheat noodles in it. perfect for the winter

Black beans and cottage cheese.

Baked scallops wrapped in turkey bacon with sauteed corn on the side.

vegetable stir-fry

salmon, couscous with asparagus, and cauliflower puree.

fresh vegetable frittata, made with whatever veggies i have on hand and some cheese

Grilled chicken breast with onions, peppers and mushrooms

brown rice, steamed veggies, grilled chicken

Ratatouille! I love stew. =D

brown rice and a salad of grilled chicken breast, steamed kale, and chickpeas mixed with a dressing of tahini, balsamic vinegar, lemon juice and garlic

I have this book and I love it; I gave a copy to one of my cooking pals for Christmas. I like to cook up some quinoa, and saute some greens (kale or broccoli rabe) in olive oil with garlic. Pile the veg on top of the quinoa and grate some pecorino over it -- one of my favorite dinners!

Miso Soup with Bok Choy, carrots, shitake mushrooms and tofu!

What a great prize! Thanks for offering it. My all-time favorite healthy meal is my own version of Gazpacho, made with tons of vegetables, low-sodium V-8, and hot sauce. Especially good when I'm feeling bloated from too much restaurant food or other things high in sodium. To really round it out, add a 1/2 cup medium cooked shrimp and 1/4 of a small avocado (it's good fat!) Now you have my version of Mexican Shrimp Cocktail. Yum!

any type of soup!

Beans and rice with fresh tomato salsa

I am a TOTAL salmon with sauteed spinach and rice pilaf guy!!! Makes my mouth water right now---If salmon is a little pricy that week--I swap for chicken breast with avocado--yummy!!!

lentil daal with bulgur and sauteed greens

I love a mixed green salad that includes grilled boneless skinless chicken breast, mushrooms, tomatoes, walnuts, and grated carrots. I eat the salad with fat free dressing and whole wheat crackers.

chicken and vegetable stir fry

Baked salmon cakes with a yogurt-chili sauce and a side of steamed veggies...mmmmm!!!

grilled salmon over mixed greens

Vegetable curry with spicy yogurt sauce, or sesame grilled salmon.

Just love soup, so favorite is veggies, low fat stock and chicken purchased already cooked and added at the end, add to that a home made whole wheat bread!

One of my favorite simple spring-time meals is a couple of poached eggs on a big salad of fresh baby greens, with some bread, toasted in a pan with some olive oil.

Grilled salmon. So easy and quick.

Avocado and sliced tomato with a little salt and pepper. Yummy

broiled fish, brown rice, sauteed kale with garlic. it's pretty much been my Thursday night meal for about 6 weeks straight now.

I own an earlier edition of this book. Photos are lovely, I agree.

I imagine it's very useful for culinary professionals at spas and in jobs that demand creative alternatives to upscale institutional food--even journalists who need to learn how to analyze nutritional benefits of recipes they write. Each recipe has charts breaking down nutritional information, and browsing this, the home cook might find some useful information.

An impressive amount of knowledge is clearly behind the text, though it's a shame Michael Ruhlman was not asked to lend a single, unifying voice to dull, uninspired writing. Constraints imposed on instructors to address each topic in concise, titled sections show. Lots of suggestions for cooking with less to no fat, ditto re salt. I was disappointed in that (1) the discussion of vitamins (2 pages) and other nutrients factored into Daily Requirements is cursive rather than detailed; (2) the concept of health is viewed almost exclusively in terms of weight loss. There's not even a chart that tells me to eat kale since it provides X and Y which my body needs for the sake of Z. Nor have I been inspired to prepare a single recipe. I pity the CIA student who has to study this and the instructor forced to the material.

The home cook might find more in McGee or a book written by a talented cook who adores and cooks a wide variety of foods, and whose dishes aren't always drenched in cream, butter or glistening with browned belly fat. Most attractive along the lines of recent "healthful" books by a gifted culinary teacher is Peter Reinhart's book on baking with whole grains. I like the fact that a single, idiosyncratic voice registers on each page along with experience and a passion for his subject.
* * *
THIS IS NOT A RESPONSE TO THE QUESTION. I DO NOT WISH TO WIN A COPY OF THIS BOOK. Thanks.

Brown rice cooked in broth with snowpeas, carrots and onions.

Chicken and lentils with carrots. Or grilled chicken and raw vegetables.

Roasted root vegetables, grilled/baked/roasted chicken or fish, fresh fruit salad

Strangely enough, salad! I adore it!

Baked/Roasted sweet potatoes (popped in the microwave for 5 minutes if I'm really in a hurry) with a thrown-together feta, red onion, olives, cherry tomatoes and olive oil salad on top.

Hot and cold, creamy and sweet and salty, filling and incredibly healthy!

I love steamed napa cabbage with some chicken breast and oyster sauce. divine.

smoked turkey or lentil + orzo soup

much simpler - aunt millie's bread and fat free cheese slices in the toaster oven - 2 pt grilled cheese!

When I want "healthy" food, I make meals from the Weight Watcher Cookbooks. Easy recipes, and tasty.

beans, pico de gallo, steamed kale, handmade corn tortillas, water

sauteed brussel sprouts and grilled chicken

When I feel for something healthy I cook something green!!

Grilled chicken breast, steamed vegetables and a salad. I make my own vinaigrettes. I would love to learn some more variations as my husband and I are trying to diet together and this combo gets old!

Grilled chicken breast (probably marinated in fat-free Italian dressing), a cup of Near East rice pilaf, sauteed shredded zucchini with scallions.

brown rice with tamari and gomashio

soup or salad, most often salad.

Sandwich & salad

Grilled chicken and salad

salad with every kind of vegetable - love it! thank you!

Grilled salmon with brown basmati rice, broccoli and acorn squash.

Chicken, broccoli and rice.

Couscous with chopped veggies (onions, carrots, bell peppers, spinach) sauteed in a little olive oil and seasoned with herbs.

A salad with fresh, seasonal farmer's market ingredients - greens, tomatoes, cucumbers, and anything else I can find, with a little simple dressing of lime juice, a splash of rice vinegar, olive oil, salt and pepper.

What does "healthy" mean? To me it does not mean just low-fat or even vegetableness. It means nourishing to the body and to the soul and to the family. On one day, healthy may be ham and bean soup made with homemade stock, perfuming the house all day from the crock pot. Another it is a child's delight in making whole-grain waffles in her own waffle iron. A third day it could be the harvest of a tiny urban backyard, roasting with garlic in the oven.

anything made of carbs and veggies

Steamed vegetables with rice. I drizzle a tiny amount of toasted sesame oil on it... perhaps negating some of the health...

an apple and non-fat vanilla yogurt

Steamed salmon and broccoli. A little lemon pepper and I am ready for anything!

some sort of stir fried vegetables, maybe some chicken with brown rice. Either that or a salad, but if the latter it has to be interesting...nuts or cheese or *something* other than green stuff. unless said green stuff happens to be exceptionally good, which in january is a losing proposition from the start. Ooh, or some sort of awesome homemade soup.

lentil salad with olive oil, lemon, and any number of veggies- avocado, roasted red pepper, onions, tomatoes...

Fajita Salad - grilled chicken spiced with hot fajita seasoning, tons of grilled veggies, black beans, a small amount of queso and tons of garden fresh salsa

We eat a lot of stir fry in our house.

We've eliminated trans-fats.

Fake asian soup:

make a base out of better than bullion, fish sauce, sesame oil, soya sauce, miso, whatever you've got.

Add in some sauteed shiitakes, baby bok choy, spinach, kale, sliced radishes, carrots, etc.

let simmer, then add noodles and wait 10 min.

Veggie and tempeh stir-fry.

Grilled Chicken Caesar Salad

When time and energy are in short supply, Braised chicken breasts in broth.. Variations comes from any fresh veggies running around the fridge or olives..
Always is satifying, easy and abobe all - HEALTHY

Ina Garten's Lentil Vegetable Soup

Broiled salmon filet spread with a very thin layer of mayo, and sprinkled with Penzey's Sunny Spain seasoning, a fresh veggie and salad. Rather boring, but quick.

roasted cauliflower with crushed coriander seeds

My family's go-to healthy meal is a homemade oatmeal bake. It's made with oats, milk, egg whites, apples and dried cranberries. Not only is it tasty and comforting but also healthy and nutritious.

vegetable soup

Stir fry vegetables and rice

A mix of brown and wild rice, a bunch of frozen veggies (the grocery store sells great bagged mixes), sesame oil, a nice dollop of jarred ginger, Bragg's and maybe some Siracha. Sometimes wrapped in a whole grain tortilla or just eat as is.

fat free yogurt with sugar free maple syrup and berries

soup and salad

I use dehydrated soups.

grilled veggies

Baked Salmon, whole grain rice with spinach/saute mushrooms and onions.

french green lentils, broiled salmon and mixed greens w/homemade vinaigrette

Barley soup. Or Minestrone.

Brown rice and cuban black beans, with sliced green cabbage on top.

I make a grilled cheese & tomato sandwich using Laughing Cow Light cheese triangles, whole grain bread, and a nice, fresh tomato. Fresh fruit rounds out the meal, and it is yummy!

ratatouille or yogurt and fruit

Vegan veggie and pasta soup. I wouldn't want to call it minestrone, but that would be the best connotation of the device. Very tasty, but not filling at all.

I love a good salad with lettuce, tomato, onion, mushrooms, summer squash, and zucchini. A little honey mustard dressing to go with it.

grilled chicken salad

Started going to Subway for lunches instead of McD

chicken stir fry

veggie and vegan cheese quiche.

we do a veggie plate with fresh vegetables, cheese, and pickled items.

salad with romaine lettuce, spinach, red cabbage, & carrots with ginger dressing.

Stir fried vegetables with a small amount of beef, pork or chicken served over brown rice is on our menu at least once a week. We also eat a lot of frest salmon.

Halibut poached in white wine over Israeli couscous, with a heaping side of steamed whatever's-in-season.

More fruit, beans and vegies. Whadda' you mean Pasta is not a major food group!

lentil soup with whole wheat pita bread on the side -- yum!

When I need to be a good girl, I make a chicken and veg stir fry.

I would say a spinach salad with some shaved pear and a light sweet dressing, like Brianna's Poppy Seed Dressing. I imagine some pieces of grilled chicken could work in there too.

grilled chicken mesquite salad

Vietnamese chicken salad.

Grilled tuna with wasabi, bok choy, lentils and asparagus.

Any kind of salad - particularly if it has fruit in it as well!

Garlic roasted, dry brined turkey breast and couscous salad with cucumber, grape tomatoes, red onion, and red wine vinegar.

Stir fry over cook cabbage.

Smoothie... oj, apple juice, banana, frozen strawberries and a packet of Emergen-C.

poached tilapia with lots of ginger, steamed brown rice and broccolini

Grilled salmon salad with fresh raw veggies

Homemade fish tacos - corn tortillas, grilled fish, a guacamole-yogurt sauce, and lots of fresh, crisp veggies.

baked salmon and cauliflower

Chinese gai lan with oyster sauce and steamed fish.

grilled vegetables, hummus, tabouleh on pita.

Steamed chicken and veggies


Miso Soup with Vegetables

Homemade chili with kidney beans over brown rice - usually made with ground venison.

Yellow rice topped with black beans and grilled chicken.

Wheat germ, almonds mixed in to plain Greek yogurt.

lentil soup!

Grilled fish w/steamed veggies

Rapini with cannellini beans.

mixed green salad topped w/ grilled chicken, any kind of lighter dressing, quick & tasty

grilled chicken with roasted vegetables

I enjoy grilled chicken with corn on the cob and a fresh salad

I eat healthily pretty much all the time, but these are my go-to meals after holidays or travel:

Sautéed shiitake mushrooms with soy sauce over steamed baby bokchoy
Spaghetti squash with spinach and tomato sauce
Steamed veggies topped with a ladle of lentil soup

Grilled Chicken salad

My all-time non-vegetarian favorite is a baked tilapia fillet with olive oil, sea salt, and lemon pepper. 10 minutes in the oven at 400 degrees. Serve it with some steamed green beans or broccoli and a little brown rice. I'm done.

My other favorite is mujadarrah. (There are about a million ways to spell it) There is something so comforting about that combination of lentils, grains, and really good olive oil that makes everything seem okay. My current recipe is adapted from from an awesome post on habeasbrulee.com.

If I'm lazy, a veggie bowl from Chipotle.

Whenever I feel like I need to detox, I love to eat tabouli.It's so refreshing and light.

My standard, however, is sweet potatoes. They are so nutritious and hearty. I usually just roast them in the oven and eat them with lemon zest.

broiled fish

For breakfast: A fruit smoothie with whole-grain toast with pumpkin seed butter. So good.

steamed fish, stir-fried veggies, and rice.

Chicken Chilli - my newest side dish for the chilli is jerk tofu.

Tabbouleh salad and hummus are faves... Can always eat healthy green salads... Love Buddha's Delight when eating out...

Sugar free yogurt

Tempeh bacon sandwiches!

quinoa with shallots and grilled chicken!

baked chicken

steamed tofu with lime, baby bok choy.

roasted vegetables (yams, onions, garlic, red peppers for example) with
a little goat cheese and herbs
ummmmmmmm

Bowl of oatmeal with fresh fruit

Greens like in a salad with beans and protein like chicken. I'd sure rather eat cake

Salad with chicken

Homemade fresh vegetable soup.

seafood is healthy, & there is plenty of low-cal ways to fix this.

Hi, Thanks for another great book giveaway. I love this one because I am a vegetarian. My go to meal would be legumes, salad and fruit! Thanks,Cindi

I like Chinese Chicken Salad. Another favorite is grilled veggies.

fresh fruit, wheat germ and a touch of honey in a big bowl of yogurt

lots of sea food

a big salad, oil and vinegar, grilled chicken

Grilled chicken breast with tomatoes!

A large salad and grilled chicken breast milk

home-made soup with tons of fresh veggies
summertime or winter time...it's great!

raw organic baby carrots as a snack anytime

It's gotta be a large salad with all the fixings!

Fajitas- made with lots of veggies and chicken in chipotle sauce in a whole wheat tortilla.

Steamed Broccoli :)

Steamed vegetables

Baked Chicken and veggies

Barley soup with steamed vegetables on the side

spinach salad w/chicken

Grilles salmon and a salad.

any kind of fish

Grilled chicken and steamed vegetables.

Mounds of fresh salad!

grilled chicken with veggies

Plate of raw veggies, such as Broccoli, carrots, celery and cheese and I do indulge myself with a small amount of low fat Ranch dressing.

Chicken spaghetti

a quick stir fry with minimal oil and either shrimp or chicken

Chunky Vegetable Borsht with a dollop of plain white yogurt

lentil salad and roasted cauliflower. YUM!

Lentil salad or a chickpea, spinach deal

Baked chicken breast and a salad.

"Fried" Tofu balls with Veggies.

Large green and veggie salad with beans or chicken.

Sauteed chicken breast on a bed of arugula!

Grilled fresh cobia

fresh fruit or salad

Hummus, cucumber, carrot on whole wheat pitas. Takes about 3 minutes to make and the fam loves them!

baked turkey over a fresh salad

hummus and red peppers for dipping...yum

of course if it's cold outside, there is nothing like my minestrone soup

a big ole salad (especially with mache from trader joe's)

Baked chicken w/ brown rice and a veggie

Root veggies roasted with rosemary and good olive oil!

I just made baked boneless chicken breasts with a corn flake or rice krispy crust. With a steamed veggie, is rather healthy and easy.

Lightly sauteed carrots, celery, onion, add a tilapia filet and fry a couple of minute, add some diced tomatoes and herbs, steam for two minutes, and serve over rice.

Tuna on pita with lots of sprouts.

salad with chick peas and olive oil/balsamic vinegar

My Mom's amazing vegetable soup with whole wheat noodles.

Lambs lettuce salad with mushrooms. hmmmm.....

Just a simple baby romaine salad with whatever veggies goodies I have on hand - squeeze of lemon juice for some flavor, and done!

grilled chicken and a great salad and melon

baked chicken and steamed broccoli tossed with whole wheat pasta and a little bit of olive oil

My tofu broccoli over shells. It's a saute of tofu, broccoli, chopped tomatoes and herbs served over shell pasta.

veggie salad w/o sour cream or dressing from Chipotle...

Veg & bean soup, exact contents to be determined by crisper contents. (Did kale, carrot, cauliflower & cannelloni in homemade chicken stock last night, as a matter of fact!)

Bean soup with kale

Grillled chicken breast over spincah salad with a lemon-herb dressing.

Biscuits & sausage gravy with tater tots and a Coke. If I want to go especially healthy I substitute Diet Coke for the Coke and maybe leave the bacon out of the sausage gravy.

Broiled skinless chicken, asparagus and sweet potatoes.

Oatmeal or grain cereal with fresh fruit.

Miso soup with shiitakes

Whole wheat pasta topped with sauteed tomatoes, garlic, onions, white beans, and spinach mixed in at the end to wilt.

Oatmeal, rasins, almonds, cinnamon and skim milk

vegetable soup

a big salad or piece of fruit.

Vegetables cooked in pasta sauce

Chicken with asparagus and roasted red peppers, with a sprinkle of balsamic vinegar and some mozzarella cheese. Super quick, easy and tasty.

Baked chicken, & sweet potatoes with a spinach salad

broiled flounder and rice

hummus and pita with a Greek salad

Grilled salmon, broccolini, and lightly wilted arugula sprinkled with lemon zest and drizzled with a little lemon-infused olive oil.

baby spinach, shredded carrotts, and grilled chicken

A green salad for lunch with other vegetables and a little dressing.

Eating a lot more fish

Chef salad please. Or a Cobb.

Green lentils with chicken apple sausage.

Brown rice and vegetables grilled with olive oil and sea salt

a mixed veggie stir-fry, easy on the oil...served over brown rice with light soy sauce.

in the winter roasted veggies, in the summer time a simple salad

Sushi - yum!

Pasta with garlic and sauteed vegetables.

a poached egg on a bed of steamed spinach, topped with garlic yogurt dressing

Chicken and broccoli baked with parmesan cheese.

grilled chicken with brown rice.

Yummy linguine with sauteed kale and sundried tomatoes.

A large salad with grilled chicken breast sliced on top.

Lettuce (anything but Iceberg), olive oil, lemon juice, and vegetables, salt and pepper. If I have protein (a low-calorie or highly flavorful cheese, sliced egg, cold roasted chicken) I'll add that, but it's not entirely necessary.

For a drink -- cold herbal tea, or half a glass of red wine.

spinach and lite ranch on a whole wheat tortilla.

grilled chicken or fish with brown rice and vegetable soup

Wheat Tortilla with Cheese and Tomato Soup

pan seared sea scallops over mixed baby greens with carmelized onions in a raspberry vinigar reduction yumm!


Take a normal green salad and add some sliced chicken or lean ham.

Soup! Especially with lots of beans and chard.

My go-to healthy meal ~ boring as it may sound ~ is a green salad with whatever I can rustle up to add to it ... usually meat, cheese, and croutons. *Thanks* for the giveaway!

Grilled chicken breast and roasted veggies. Or stir-fry of some kind.

Hummus & pita, with crudite. Yum.

Pesto chicken...

Whole wheat wrap with hummus, cucumber, sprouts, tomato, and turkey.

shiso/miso braised tofu and bok choy

White chicken chile with brown rice and a green salad. Accompanied by fresh brewed tea lightly sweetened with honey. Fresh fruit for dessert.

Thanks for the contest!

grilled salmon with Trader joes garlic mustard ailoi; microwave in the bag spinach and some brown rice on a weeknight.. fast, easy. Tasty!

grilled vegetables

Mahi Mahi Tacos--Thank you Bobby Flay!

brown rice, kale sauteed with garlic and red pepper flakes, and sustainable fish (last night was halibut).

You can't go wrong with grilled asparagus and freshly steamed crab legs, it's my favorite weekend treat!

Some variety of salad with grilled chicken thrown in.

My favorite healthy meal is a big bowl of carrots or grapes and a turkey sandwich on whole wheat honey bread. Yum!

grilled chickens w/brown rice and grilled veges

pork loin chops served with a dijon sauce, rice and a garden salad. Tastes like a gourmet meal without all the major calories and fat.

Grilled chicken salad

i have so many, but miso soup with veggies (esp leafy greens in it) is one.

LOTS OF FRESH VEGGIES.I'M INTO MUSHROOMS ALMOST NO CALORIES

Steamed kale, baked tofu and brown rice

a dark leafed salad with as many other veggies as i can get in there (tomatoes, carrots, avocado, celery, cucumber, onions, sauteed mushrooms, corn, beans, etc...) all topped with a dressing usually made with balsamic vinegar, a drizzle of honey, mustard, and a bit of olive oil. I added minced garlic when I'm in the mincing mood.

homemade chicken soup

Steak and potatoes.

steel cut oats with a scoop of natural peanut butter...chrunchy is best.

Pan seared tuna with a ginger wasabi rub with oven roasted tomatoes over a bed of greens and a nice ginger based vinagrette :)

I like to make a really lean chili with lean ground beef drained, several types of beans, several cans of tomatoes, garlic, onions, and spices. It's filling but not heavy.

spinach salad with grilled fish

Tofu, broccoli & brown rice.

fish, quinoa, and a green veggie-- usually broccoli or kale

sorta boring...grilled chicken breast and veggies

Grilled salmon and baked sweet potatoes or roasted asparagus.

Grilled salmon, roasted asparagus, grilled eggplant, salad.

Tuna and green peas, tossed together as salad.

Spicy tofu and rice...mmm

Prime Rib and a lovely spinach salad.

Stir-fried veggies, brown rice, and tofu. Yum!

Organic steamed vegies with hummas dip.

Chicken and shrimp jambalaya, in the crock pot, no less. Totally healthy and spicy too, so great flavor and good for you.

Cottage Cheese with an apple and some baby carrots dipped in peanut butter.

homemade red pepper hummus.

Fresh fish and salad.

vegetable stir fry and rice.

A Japanese Bento Box lunch with sashimi, and carefully sauced chicken preceded by a bowl of steaming hot Miso soup. They always include a salad and lots of wasabi and pink ginger.

i have to go with tofu with korean marinade and some rice with miso soup on the side..

big pot of vegetable soup with every kind of vegetable!

I'm a salad person. I could eat salad everyday. I change it up with different dressings and combinations. Salsa used as dressing for a "taco" salad. Buffalo wing sauce as dressing for a buffalo chicken salad. Yum!

I love Heidi Swanson's recipe for otsu: buckwheat soba, tofu, cucumbers, scallions and cilantro in a lemony, ginger-y, spicy shoyu sauce.

Stir fry chicken with vegetables and serve with brown rice.

sauteed veggies with rosemary and olive oil. YUM

Anything South Indian, but, in particular, sambar.

Vegetable and chicken stir fry!

Baked chicken breast, previously marinated with italian dressing, brown rice with mushrooms, garlic and onions, stir-fry veggies. I do believe I could live on the first two items and vary the veggies.

Breakfast: yogurt and fat free granola
Lunch: A whole wheat wrap wth hearts of romaine, carrots, sprouts, other raw veggies, and a dash of Ken's Steak House Fat Free Olive Oil Vinn.
Dinner: Grilled salmon with asparagus or broc.

Curried chicken breasts with mixed vegetables over brown rice. Delicious and nutritious!

salmon over squash or zucchini slices

Stir-fry with lots of veggies and a small amount of protein, served with brown rice.

grilled salmon over spinach

fish, rice, and b-rock-oli

Black Bean and Green Chile Burrito - never get tired of it

Lentil soup with chestnuts. A small bit of pancetta or good bacon for flavor.

Homemade minestrone with a little bit of fresh parmesan and drink of choice.

grilled fish with salad

escarole, beans, garlic, lemon, olive oil -yum

Caesar Salad....yum!

Quinoa salad with grilled chicken, steamed carrots, edemame, red bell, cuke, tomato, fresh basil, fresh cilantro, toasted pine nuts in a lemon vinegarette. Mmm mmm good and healthy to boot!


Cottage cheese with fruit *sigh*

spinach with pine nuts and raisins, goat cheese

My homemade vegetable soup with a green salad, tomato, red peppers, hard boiled egg, glass of low-fat milk, fresh pineapple for dessert.

A nice garden salad.

Whenever I get the urge to do a healthier meal I break out the choi sum (my favorite green leafy veggie!) and do a quick stirfry with a touch of sesame oil, some soy sauce, red chile flake and sesame seeds. Very tasty and a good way to get your veggies in for the day.

Soup, all the way.

Curried butternut squash and lentils with brown rice

Definitely a salad, with a nice homemade balsamic vinaigrette.

- Whole wheat pasta with fresh pesto
- Sauteed greens with soy sauce
- Brown rice and grilled veggies with balsamic vinegar

grilled chicken and vegetables

Bran flakes in the morning.

Beef stew and leftovers

Baked Oatmeal w/cinnamon and flax seed

broiled salmon with old bay seasoning and steamed broccoli. yum.

Rice and beans with a salsa. Yum.

Brown rice with lentil sprouts & leafy greens. Delicious!

Steamed Orange Roughy Fish, lightly brushed with whole grain mustard, green salad with spinach, mushrooms, bean sprouts..a perfect red delicious apple for a bit of sweet

shrimp, asparagus, and gemelli pasta with lemon juice/peel and assorted mild spices

Mostly wild Alaska salmon with wild rice and mixed vegetables. ;-) YUM YUM!!! Thanks and Happy 2008!!

yogurt with fruit and nuts

Oven-roasted veggies with chicken breast.

a broiled chicken breast that has been marinated for a while along with a salad and low fat dressing.

brown rice, baked salmon, sauteed kale - once a week

chicken breast....fixed a variety of ways including grindiing our own for chili and meatloaf favorites.

steamed veggies (very al dente) sauteed in a bit of olive with onion, garlic and chickpeas over a bed of bulgur.

buckwheat pancakes

grilled salmon

tuna tuna tuna

baby bok choy stir fry with tofu

Super hot Thai green curry with plenty of lime leaves, loads of mixed veggies, brown rice, and a bit of chicken.

i make a fresh salad with romaine lettuce, feta, tomato, sunflower seeds, cucumber, red onion, and sun-dried tomato vinaigrette

vegetable soup

grilled chicken, fresh seasonal veggies, fresh seasonal fruit, and a bit of dark chocolate.

Salt roasted Salmon with a Fennel salad

a butterfinger bar. sooo gooood. thanks.

alton brown's garlicky lemon glazed greens.

grilled salmon with salad

a veggie salad


Salad with fresh-baked wheat bread, or steamed vegetables with some kind of protein.

broiled salmon with spinach

Couscous with chicken and root vegetables or salmon baked with a splash of peach salsa. .

Warm french lentil salad with salmon - sauteed (winter) or grilled (summer). Also spinach salad with goat cheese if I'm still hungry!

Some creamy butternut squash soup, especially on a cold day.

Sirloin burger and vegetable soup.

Salmon with broccoli and pine nuts.

Onion soup with low sodium beef broth and no cheese

King Crab legs

Salmon with garlicy broccoli and orange slices... mmmmmmmm

grilled chicken and rice

shrimp and salad

Walleye baked with a splash of olive oil and lemon-pepper, a side of wild rice with fresh sauteed mushrooms, and steamed green beans with a few sliced almonds.

Fried Rice - Olive Oil, egg, garlic.

Pan-seared salmon with sweet & spicy asian glaze - delicious!

Vegetable sandwiches. Whole grain bread, fat free refried beans mixed with fresh lime juice, shredded carrot, lettuce, sprouts, fat free or reduced fat cheddar cheese, cucumber, and green or red pepper.
YUM! The lime adds so much to the refried beans. Just spread it on as you would mayo.

Baked potato with Extra Virgin Olive Oil, 4 TBSP. Low Fat Cottage Cheese, and 2 TBSP of Picante Sauce

Kale, garlic and bean soup. Add some chili flakes and eat with a hunk of homemade bread.

lentils, any way you like.

When all else fails or things get too hectic, I've also got all the fixings for a nice salad in the fridge. I keep meats, veges, dressing, etc all ready to go.

sukiyaki does it every time

Grilled Chicken Salad

turkey chili - yummy & filling

I make a homemade chicken soup with lots of vegetables.

Skinless chicken breasts, rice, really ripe tomatoes, slices of green pepper, and squash all wrapped up in aluminum foil and baked. Then add lots of cracked black pepper. Ummm. Been making this for years and a plus is that my kids always loved it.

Fresh Fruit and Vegetables

Spinach salad topped with Garbonzo beans.


Thanks for hosting this contest!

A piece of fish on top of a mixed green salad with balsamic vinaigrette.

Fat-free Fajitas, served over brown rice, topped with FF cheddar shreds and FF sour cream.

Grilled chicken with vegetables and rice.

Grilled chicken salad.

Unfortunately, salad with grilled fish or chicken. I have not mastered healthy cooking.

It's stir fry vegetables with chicken. Love it!

grilled salmon and spinach

Pan baked chicken,
sweet potato,yukon potato medley
and lemon steamed broccoli

Grilled chicken and a baked potato.

stir fry vegetables with chicken

My main eat healthy meal is baked or grilled chicken breast, baked potato, steamed broccoli and tossed salad/ vinagrette spritzer with either yogurt and berries or a serving of fresh melon or apple to finish. These are nice sized portions at well under 500 calories for the whole meal..With a microwave and a george foreman grill this is one fast meal to prepare.

grilled vegetables and fish

Chicken Broth with vegetables

chickpea curry with brown rice.

Baked Chicken and raw veggies

Nice hearty salad

grilled chicken salad

Sweet potato fries and steak!

chicken pot pie with lots of vegetables, and white meat chicken. It's so good on a cold day.

A HUGE salad with grilled chicken & plenty of gorgonzola cheese...mmmmm

6 oz filet, fresh tomatoes, and large ceasar salad

A 3-in-1 bowl: a protein(chicken, shrimp, etc.), veggies, and a carb(noodles, rice, etc.)

Rotisserie Chicken--quick to prepare, healthy to eat!

Grilled fish and a salad!

Grilled chicken over a romaine salad.

Lightly cooked ahi tuna over a mixed greens salad

sushi and miso soup

I always crave shrimp and a good ol' spinach salad!

a fresh salad made from scratch

Udon soup with greens, wild mushrooms and tofu, sauteed beet greens with cottage cheese on the side, a Greek salad, cottage cheese with lemon doused avocado or a Caprese salad (quality tomatoes, fresh mozzarella and basil.

grilled lime salmon, ooooweeeeee

steamed broccoli & rice

Steamed broccoli with sesame seeds.

I make a huge salad or yogurt with fruit and a little whole grain granola, yum!

Pumpkin lentil soup...yum!

grilled salmon and asparagus

black bean soup

I like to grill a chicken breast on the George Foreman and eat that with steamed carrots and brocolli. It only takes a few minutes and it's really good.

Lately the greens rule -rapini with olive oil,freshly smashed garlic cloves. Saute already cooked rapini in above ingredients. Serve with leftover rapini broth and squeeze fresh lemon juice over - yummee!! Sop broth up with crusty french bread. I'm drooling already...

brown rice and beans of some sort...
would love to win this book!

Baked ham cubed and put in a fresh salad.

My go to healthy lunch is (canned) tuna with chopped celery, onion drizzled with olive oil and salt and pepper. I usually eat it over a bed of spinach but in the summer I eat it with sliced garden tomatoes. YUM.

Grilled chicken and broccoli

Chili - 93% lean beef or turkey, onions, peppers, crushed tomatos, mixed beans and spices

Cabbage kimchee, rice, and chicken pot stickers!

Must have some great recipes's for deep fried food@!

steamed broccoli and salmon

Salad, my favorite!

Grilled Barbecue Chicken and Corn

Stir-fry tofu and chicken over rice. Trying to go to brown rice this year....

Baked salmon with dill, fresh steamed broccoli, and mixed berries for dessert!

Anything cooked in virgin coconut oil, the healthy fat!

...a mixed green salad with lots of peppers, onions, red kidney beans, carrots, red cabbage, etc.

Chicken soup.

yogurt with wheat germ

buffalo burgers

A hug and a kiss from my wife, Tomato soup and Grilled Cheese

Salad greens, olive oil, lime juice, minced garlic and a can of G'Day Chili flavored tuna! Yum!

Grilled salmon

Baked Salmon, Broccoli, Cauliflower, Carrots and a whole grain rice blend... yummy!

Yogurt & Fruit for breakfast. Tuna with fat free mayo and tomatoes at lunch. Tofu or Turkey Chili for dinner. Yumma-rama!!!!

HADDOCK AND STEAMED BROCCOLI

Asian-style stir-fry, with chicken and Oriental vegetables, plus broccoli.
Canola oil, five-spice powder(available in most larger groceries), boneless/skinless chicken breasts. Serve atop brown rice.

Rice and veggies. So quick to make and you can change up the sauce to match your mood!

...everything fresh , in it's natural form....before sugar, alt and fat.

A small serving of grilled chicken or fish, either steamed veggies or salad with vinaigrette, brown rice or grilled sweet potato and a small glass of red wine.

Spinach salad with Balsamic dressing

A bowl of mixed fruit & cottage cheese

A fresh garden salad topped with grilled chicken

Thanks for entering and congratulations to our winners:

jesskel
KPruitt39
azured00
stacy7911
fiatluxsemper