Banana Cream Pies in New York City
What is banana cream pie besides my most favorite pie in the universe? Just a combination of four of the best things on Earth: buttery pie crust, bananas, thick vanilla pudding, and a heavy dose of fluffy whipped cream. That's a little piece of stomach-crushing heaven right there.
I once went to Billy's Bakery for dessert after eating dinner at Grand Sichuan with Kathy. Despite that we felt like our stomachs were going to explode and/or burn away from stuffing ourselves with hot Sichuanese food, we proceeded to dig into a hulking slice of their banana cream pie. The plastic plate it came on was barely strong enough to support the pie's heft. Each forkful of crust, banana chunk, creamy vanilla pudding and freshly whipped cream that we swallowed was like a stab to our digestives systems, but the combination was too perfect to resist. Sometimes you just have to eat through the pain.
On that note, I would never eat that banana pie again after gorging on oil and garlic sauce-laden eggplant and spicy double cooked pork. It would be more appropriate as a post-salad dessert. Or hell, it could be a meal on its own.
For a less masochistic banana cream pie-eating experience, Veselka makes individual (although enough to satisfy two people) banana cream pies. The crust is cookie-like instead of flaky, and the filling is mostly banana with a light layer of pudding. If you have an insatiable craving for banana cream pie at 4 in the morning, you're in luck—Veselka is open 24 hours a day.
If you have a favorite place for banana cream pie in New York City, let me know. As long as I have my 22-year old metabolism, I'm going to (ab)use it.
Billy's Bakery
Address: 184 9th Ave, New York, NY 10011 (b/n 21st and 22nd; map)
Phone: 212-647-9956
Website: billysbakerynyc.com
Veselka
Address: 144 2nd Ave, New York, NY 10003 (at 9th Street; map)
Phone: 212-228-9682
Website: veselka.com
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6 Comments:
HI guys,
I am glad you have found this pie nirvana. Please get a clue: New York is not the world! I live in Southern Arizona and I'm just not interested in this stuff. Tell me how to Make this pie, I don't need an extension of the NYT food review.
Lghez
lghez at 9:45PM on 01/23/08
Oh lordy I love me some Billy's Banana Cream pie...
cakespy at 10:20PM on 01/23/08
That does sound fantastic. I just read about another source for banana cream pie, that new bbq place opening on the upper east side, Smokin Q. I will certainly give Billy's a try.
izzy's mama at 11:09PM on 01/23/08
Lghez, perhaps you noticed the title of the article is "Banana Cream Pies in New York City." So, if you ever come here you might want to partake. But, since New York is not your world, how about offering up your favorite pie in Arizona? We New Yorkers have been known to travel and eat seriously outside of mecca, every now and then.
LizNYC at 12:01PM on 01/24/08
Robyn talked about Eating Out in Phoenix. Do her picks match up with yours, lghez? We want to know about Arizona pie!
Adam Kuban at 12:58PM on 01/24/08
In some parts of the country, you need to be careful when ordering BCP. Here in Toledo, Ohio, Smuckers Pie Kitchen makes a BCP that is more like a stiff banana custard with merengue. Quite a shock when one is expecting pudding and whipped cream!
jolene278 at 12:45PM on 01/30/08