20080115-fishtail.jpgBritish restaurateur Tom Aikens is working on a sustainable fish and chips shop in London: "He has consulted half a dozen environmental groups to decide 'which fish I shouldn’t be using' and to make sure the rest are sustainably fished. He will get most of his fish from 30 British fishermen whose practices he has studied." A typical basket of fish and chips will cost £10 (about US$20).

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