Sampler Platter: From the Serious Eats Team
Items you may have missed from the Serious Eats universe:
- Kitchen queen Ree teaches you how to make French Breakfast Puffs, nutmeg-flavored muffins that are soaked in butter and rolled in cinnamon-sugar. [The Pioneer Woman Cooks]
- Sandwich man Zach Brooks visits a hidden Peruvian food joint located in a freight elevator hallway on 37th Street. [Midtown Lunch]
- Cocktail connoisseur Paul Clarke shares a recipe for Farmer's Bishop, a spicy holiday punch that uses apple brandy. [Cocktail Chronicles]
- Serious Eats contributing editor Adam Roberts makes a quick and easy meal out of beans from his local bodega, bacon, onion, celery, carrots, and garlic. [The Amateur Gourmet]
- Chicago correspondent Michael Nagrant lists his five favorite places for Italian beef. [Hungry Mag]
- Cooking With Kids contributor Matthew Amster-Burton taste tests five kinds of chocolate with the help of his three-year-old daughter, Iris. [Roots and Grubs]
- Baking contributor Dorie Greenspan is giving away signed copies of her book, Baking: From My Home to Yours, for this year's Menu for Hope charity raffle. If the winner lives reasonably close to her in New York City, Connecticut, or Paris, she'll personally deliver the book over coffee and cake! [doriegreenspan.com]
- Chocolate contributor Emily Stone is giving away a selection of ten mini chocolate bars and a $50 gift certificate redeemable at Mon Aimee Chocolat for Menu for Hope. [Chocolate In Context]
- Soup master Gurgling Cod shows us his two kittens. With video! [The Gurgling Cod]
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