Sampler Platter: From the Serious Eats Team
Items you may have missed from the Serious Eats universe:
- Serious Eats contributing editor Adam Roberts revisited his favorite childhood eatery Bagelworks in Boca Raton, Florida. [The Amateur Gourmet]
- Chicago correspondent Michael Nagrant gives his recommendations for best places to eat downtown while doing your holiday shopping. [Hungry Mag]
- Cocktail connoisseur Paul Clarke shares the simple recipe for General Harisson's Eggnog, purportedly William Henry Harrison's favorite drink. [Cocktail Chronicles]
- Chocolate contributor Emily Stone interviews chocolatier Andrew Shotts of Garisson Confections at the James Beard Foundation's "Ultimate Chocolate Lovers' Brunch" [Chocolate In Context]
- Resident cheesehead Jamie Forrest recommends pairing Spanish Mahón; cow's milk cheese with olives and jamón serrano, and Madeira for the wine. [Curd Nerds]
- D.C. correspondent Erin Zimmer praises the new Italian restaurant Domaso Trattoria Moderna, the highlight being the donuts filled with chestnut mousse, Concord grape, and rum-infused cream. [The Washingtonian's Best Bites Blog]
- Kitchen queen Ree teaches you how to make no-knead dinner rolls. [The Pioneer Woman Cooks]
- Baking contributor Dorie Greenspan shares a recipe for a great winter holiday dish: Daniel Boulud's Chestnut Soup. [doriegreenspan.com]
- Sandwich man Zach Brooks discovers that the best Mexican food in midtown New York City can be found at the tamale lady in front of the Mexican Embassy. [Midtown Lunch]
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2 Comments:
I just love love love Andrew Shotts. He has to be the nicest guy ever. So much talent!!!
Dorie and I need to form a Cookbook's Anonymous chapter and work on the 12 steps. This year I bought so many cookbooks. I am an official addict. Hello my name is Jerzee.....
JerzeeTomato at 4:32PM on 12/22/07
Round-up posts are one of my SE favorites. A gentle reminder of how the SE team consists of the best of bloggers! Without a doubt, The Best Food Blog (group) 2007!
JEP at 6:16PM on 12/22/07