Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Today we're giving away a package of two prime, dry-aged ("longer than four weeks") porterhouse steaks, thanks to the generous folks at Peter Luger. These steaks are not small. Each weighs more than two pounds. The steaks come with two bottles of Peter Luger steak sauce and a bag of chocolate coins.
To win, just answer this in the comments below: What's your favorite cut of steak?
You have until noon ET tomorrow (Saturday, December 8) to enter. One winner will be chosen at random from among the commenters. The standard Serious Eats contest rules apply.
PS: If you just can't wait for this contest to be over and want to order steaks right now from Peter Luger, you may do so here. You will make any serious carnivores on your list very happy.
Comments are closed: 320 Comments:
Filet mignon
bobcatsteph3 at 12:13PM on 12/07/07
melt-in-your-mouth porterhouse
miamia at 12:18PM on 12/07/07
porterhouse
Mike Sula at 12:19PM on 12/07/07
Porterhouse as well.
sarahinnewyork at 12:22PM on 12/07/07
NY Strip. Just charred on the outside...nice and red on the inside...
tkln at 12:22PM on 12/07/07
Porterhouse
aannaa at 12:23PM on 12/07/07
Also NY Strip.
sdchap00 at 12:23PM on 12/07/07
I'm partial to flank (does that count?!) - I grew up eating braciole and it's such a comfort food for me. But, if you twist my arm, I've got to have a grilled (but rare) filet, crusted with black pepper and course salt. Yummy!
WickedGoodDinner at 12:24PM on 12/07/07
NY Strip
tsegada at 12:24PM on 12/07/07
I may offend some people with this but I've gotta say a ribeye.
Dave the Barbarian Chef at 12:26PM on 12/07/07
porterhouse. rare.
radiogrl1 at 12:27PM on 12/07/07
Flank steak! There is so much flexibility, and with the right marinade, grilled....mmm.
kll205 at 12:30PM on 12/07/07
NY strip - best flavor
karen r at 12:31PM on 12/07/07
This week I love porterhouse...but it changes all of the time.
Michele811 at 12:31PM on 12/07/07
Porterhouse for me.Still mooing with bleu
Captcha at 12:33PM on 12/07/07
porterhouse
msecondo at 12:34PM on 12/07/07
I Love a Filet (to the tune of "I Love a Parade")
Kerosena at 12:34PM on 12/07/07
Ribeye
AnaisKoi at 12:34PM on 12/07/07
Ribeye is the juiciest and tastiest cut.
Tom Steele at 12:34PM on 12/07/07
bone-in-rib-eye
bct at 12:34PM on 12/07/07
châteaubriand!!!
harlanturk at 12:35PM on 12/07/07
Porterhouse
adrock1999 at 12:36PM on 12/07/07
Strip!
Noodler at 12:36PM on 12/07/07
NY Strip -- seasoned with salt and pepper, grilled to medium rare, sliced, drizzled with great olive oil and topped with a few shavings of parmesan reg. Serve with arugula dressed with a little lemon and you've got heaven on a plate.
MDAccount at 12:37PM on 12/07/07
NY strip salt pepper and rare
JerzeeTomato at 12:39PM on 12/07/07
I like Ribeye too!
kamokey at 12:39PM on 12/07/07
Bone-in Strip
awtane at 12:39PM on 12/07/07
Bone-in ribeye
KansasNate at 12:42PM on 12/07/07
Ribeye......very rare!
Leann C at 12:42PM on 12/07/07
Porterhouse!
njt207 at 12:42PM on 12/07/07
Filet. Also skirt steak, but only if I'm making fajitas.
janjan at 12:44PM on 12/07/07
NY Strip
jphite at 12:44PM on 12/07/07
ny strip
ceforrester at 12:45PM on 12/07/07
Ribeye for this guy
digitalburro at 12:46PM on 12/07/07
Ribeye
Catherine at 12:46PM on 12/07/07
Porterhouse.
Pezdro at 12:46PM on 12/07/07
Gotta be porterhouse!
MetroDad at 12:46PM on 12/07/07
Filet
eatorama at 12:47PM on 12/07/07
Rib eye!
kitchenninja at 12:47PM on 12/07/07
bone-in ribeye
intheyearofthepig at 12:48PM on 12/07/07
NY Strip...used to be ribeye bone in.
Kim Nyland at 12:49PM on 12/07/07
Ribeye no question
pupilindenial at 12:50PM on 12/07/07
A well-marbeled rib-eye.
cooksultant at 12:52PM on 12/07/07
flatiron
palmsey at 12:53PM on 12/07/07
Rib eye is awesome.
raspberryberet at 12:54PM on 12/07/07
Boeuf en Croute - as made by my mother with best aged fillet in a pastry case with a mushroom and red wine sauce - yum!
sarahdlr at 12:54PM on 12/07/07
Garlic-lime-dijon marinated skirt steaks on the grill.
CuveeLisa at 12:55PM on 12/07/07
Ribeye will do.
hungrylikethewolf at 12:55PM on 12/07/07
Skirt Steak is my very favorite steak, when prepared correctly. Followed by rib eye, porterhouse. Weird, huh?
chisai at 12:55PM on 12/07/07
New York Strip, Followed by Sirloin.
grs100 at 12:59PM on 12/07/07
really, I like all of the above.
twood at 12:59PM on 12/07/07
porterhouse or how (& where) i came to love it--bistecca alla fiorentina
Lexie at 1:00PM on 12/07/07
Porterhouse, all the way.
cjstephens at 1:00PM on 12/07/07
Rib-eye, please...
MissFive at 1:01PM on 12/07/07
Bone-in ribeye, no doubt.
/although I make a mean arrachera with flank or skirt steak
deeoh1 at 1:02PM on 12/07/07
28 day dry aged porterhouse. medium rare
rhongolf at 1:02PM on 12/07/07
Is there an echo in here?
Ribeye
Pupster at 1:03PM on 12/07/07
Love the porterhouse... what a tasty hunk of meat!
threedogkitchen at 1:04PM on 12/07/07
I've always been partial to the disciplined marbling of a good ribeye, though I'm trying to branch out to other more subtly delicious cuts. Still haven't had real Kobe beef.
GarrettB at 1:04PM on 12/07/07
flank steak...the way my mom makes it.
earlybirdkate at 1:04PM on 12/07/07
NY Strip
Chris78 at 1:05PM on 12/07/07
filet
bobbob at 1:06PM on 12/07/07
Ribeye for sure!
foodiegirl at 1:06PM on 12/07/07
rib eye, no excuses
srhcb at 1:07PM on 12/07/07
Porterhouse.
floretbroc at 1:09PM on 12/07/07
porterhouse -- best of both worlds!
Dominic
the zen kitchen
dvchurch at 1:09PM on 12/07/07
Ribeye, grilled to a medium rare is incredible. I'd go with a nice martini to start out with. :-)
mdashkin at 1:09PM on 12/07/07
Filet mignon.
agardener at 1:10PM on 12/07/07
Ribeye, bone-in.
TheJTrain at 1:10PM on 12/07/07
only ribeye will do. mmm...mmm...mmm.
ynot4me at 1:11PM on 12/07/07
i don't care as long as it's bloody
crafty at 1:13PM on 12/07/07
Porterhouse.
jayfallon at 1:13PM on 12/07/07
bone-in filet. Yum!
mizzlee at 1:14PM on 12/07/07
new york strip, medium rare.
mrsbao at 1:16PM on 12/07/07
Filet
GoldenEel at 1:16PM on 12/07/07
Filet w/ lots of bacon.. omg.. yum
Im bloggin ya :)
http://contestaddict.blogspot.com
angelaandmelos at 1:18PM on 12/07/07
A bone in ribeye medium rare is my preference but I imagine I could accept a couple of aged porterhouse steaks from this esteemed steakhouse. Come on! Pappa needs a new pair of shoes!
Colorado Jim at 1:18PM on 12/07/07
Ribeye!
spanky28 at 1:18PM on 12/07/07
Bone-in ribeye
Tactful_Cactus at 1:19PM on 12/07/07
porterhouse!
nfeldl at 1:22PM on 12/07/07
Ribeye!
pemabuk at 1:24PM on 12/07/07
Rib-eye, please
sjwoodin at 1:24PM on 12/07/07
NY Strip
tracyd at 1:24PM on 12/07/07
NY Strip, after that sirloin. Medium topped with a medallion of blue cheese butter.
SayWhat at 1:24PM on 12/07/07
Ribeye indeed.
freebacon at 1:24PM on 12/07/07
Onglet/hanger, please. Medium rare, and with a side of pommes frites.
wendywoowho at 1:27PM on 12/07/07
New york strip - Dry aged. If it isn't dry aged then it's the Rib-eye bar none!
Veron at 1:27PM on 12/07/07
One more for the Ribeye!
thompsrr at 1:28PM on 12/07/07
filet mignon, but I have a wandering eye
semarr at 1:28PM on 12/07/07
bone-in ribeye
wisekaren at 1:28PM on 12/07/07
NY strip
ChiefHDB at 1:29PM on 12/07/07
Chosen at random, please choose me a randon hanger steak w/ Chimichurri butter and frites. A purely random choice.
Claire80218 at 1:29PM on 12/07/07
I love how buttery soft a good filet mignon is, but I know that puts me out of favor with the serious steak lovers.
pfibiger at 1:30PM on 12/07/07
Filet Mignon!!!!!
lydster26 at 1:31PM on 12/07/07
Hanger for 'let's have a steak tonight'. Porterhouse if you live within two hours travel time of one of the Luger establishments. If you're not that lucky, the most ethereal of all are the perfectly aged and cooked strips. I can still remember the top 5 of all time.
StarvinMarvin at 1:32PM on 12/07/07
Filet mignon -- it's a texture thing, and it's running neck-in-neck with more flavorful NY and flank. But in reality, if it's dry-aged and prime, and properly prepared for the cut, I won't be too fussy about which one I get!
LoCo at 1:32PM on 12/07/07
porterhouse
cupcup at 1:32PM on 12/07/07
I would have to say that Peter Luger Porterhouse steaks are my favorite.
artybastard at 1:34PM on 12/07/07
dry aged prime ribeye is the best I've ever had, so far, although a nicely trimmed piece of tenderloin (with a little truffle butter) is also just as amazingly awesome. I am dieing to try porterhouse, which from what I've heard is the holy grail of steak.
seyo at 1:36PM on 12/07/07
onglet
french tart at 1:36PM on 12/07/07
Sirloin - ha!
doomalyas at 1:40PM on 12/07/07
Bone in ribeye, seared in cast iron, with some salt, pepper and butter.
Leviticus at 1:43PM on 12/07/07
Ribeye for me
daleyes at 1:45PM on 12/07/07
cowboy cut........becasuse i'm a cowboy fan !!!!
tomkaz at 1:46PM on 12/07/07
Rib. Eye. No question
LA_Eater at 1:48PM on 12/07/07
One more for the Ribeye!
thompsrr at 1:50PM on 12/07/07
my favorite cut is... in half, and in half again, and again, and so forth and so on, until it's bite-sized
j at 1:51PM on 12/07/07
i'm a fillet guy.
JP001 at 1:52PM on 12/07/07
ribeye!
the_o at 1:52PM on 12/07/07
I love porterhouse-medium rare
kevlney at 1:55PM on 12/07/07
porterhouse
PattiA at 1:55PM on 12/07/07
Porterhouse
BarneyMiller at 1:57PM on 12/07/07
filet mignon
BarracudaRon007 at 2:00PM on 12/07/07
Porterhouse!
LindaY at 2:01PM on 12/07/07
Filet.
jlouise210 at 2:03PM on 12/07/07
stripporterhouseribeyeskirthangerfiletmignon
alphabeta at 2:04PM on 12/07/07
Ribeye
brandonphx at 2:05PM on 12/07/07
Mmmmm...strip steak
jknepfle at 2:05PM on 12/07/07
Hanger with chimichurri
malenky at 2:06PM on 12/07/07
Ribeye
ride&cook at 2:06PM on 12/07/07
Bone in filet
thotfulspot at 2:06PM on 12/07/07
Porterhouse - blood red at the center with a nice char. Interesting bit of Peter Luger trivia: It is a little-known fact that all waiters at Luger's are required to wear special underwear constructed entirely of dry-aged raw meat and lined with chilled iceberg lettuce (those servers who have the most seniority are allowed to coat this lettuce interior with a thick layer of blue cheese dressing).
slloyddouglass at 2:06PM on 12/07/07
Fillet Mignon
Chagrined at 2:07PM on 12/07/07
t-bone...bloody
mozart23 at 2:08PM on 12/07/07
definitely bone-in rib eye
Alm25 at 2:08PM on 12/07/07
a rare porterhouse with tons of peter luger sauce, delish.
leenuh at 2:09PM on 12/07/07
Strip steak, medium rare, preferably with a great brandy-flavored Diane sauce.
justsuzi at 2:11PM on 12/07/07
Porterhouse, rare
Freyacat at 2:12PM on 12/07/07
my favorite is ribeye!
Sumintra at 2:14PM on 12/07/07
ribeye
rowenamontoya at 2:15PM on 12/07/07
I still love me some filet, or New York.
lo82070 at 2:16PM on 12/07/07
Been buying a lot of Flatiron steaks lately (AKA top blade steak). Cheap, versatile, tasty! Can be used almost anywhere you would use a skirt or flank steak.
rheogs at 2:19PM on 12/07/07
Ribeye for me
bpolglaze at 2:20PM on 12/07/07
Filet Mignon, of course.
Pegasus505 at 2:21PM on 12/07/07
striiiiiiiiiip
jd7979 at 2:22PM on 12/07/07
filet
katalia at 2:25PM on 12/07/07
Porterhouse, most definitely.
jenberger at 2:25PM on 12/07/07
Ribeye, definitely.
digitalfish at 2:27PM on 12/07/07
Rib eye or a sirloin strip steak- extra rare!
Missjane at 2:29PM on 12/07/07
filet mignon so far, but I'm willing to be persuaded.
oneperfectegg at 2:30PM on 12/07/07
We tend to eat strip steak at our house. Can't say if I have ever tried Porterhouse.
pmagnus at 2:33PM on 12/07/07
Porterhouse.
schnitzel at 2:41PM on 12/07/07
porterhouse
EmilySC at 2:41PM on 12/07/07
Porterhouse.
Eliz. at 2:43PM on 12/07/07
filet with sw.potato coating
swakrsvp at 2:45PM on 12/07/07
rib eye or fillet mignon
aa1158 at 2:48PM on 12/07/07
I usually opt for the strip.
DaveFaris at 2:49PM on 12/07/07
All of them...but if I had to pick one, it would be porterhouse.
mepolo at 2:49PM on 12/07/07
Was a flatiron for a long time, recently started buying thick short ribs, trimming the connective tissue off the outside and from between the bone and the meat, then cooking it medium rare like a steak. Not tough at all, and fattier and more beefy than any bland cut from the shell or tenderloin.
kenjialtci at 2:50PM on 12/07/07
Filet Mignon
alsek at 2:50PM on 12/07/07
Peter Luger converted me to the Church of Porterhouse.
therealpotato at 2:50PM on 12/07/07
flank
gkang at 2:52PM on 12/07/07
flank steak
0bs01337 at 2:54PM on 12/07/07
sirloin for me!
psychsarah at 2:55PM on 12/07/07
filet mignon
meghan at 3:01PM on 12/07/07
bavette....the tastiest!
asherandeva at 3:03PM on 12/07/07
I like the strip best, but I'll have any cut of good quality. Hanger's a recent favorite.
winslow at 3:10PM on 12/07/07
I love ribeye, Hubby is partial to a t-bone.
Jewels at 3:10PM on 12/07/07
rib-eye.
mango at 3:11PM on 12/07/07
Porterhouse.
daveg227 at 3:12PM on 12/07/07
Filet but my husband prefers a bone-in ribeye.
Jeana at 3:13PM on 12/07/07
New York Strip, big and rare.
dksbook at 3:14PM on 12/07/07
NY strip for me
ShelleyJ at 3:14PM on 12/07/07
NY strip
stlwaters at 3:15PM on 12/07/07
skirt steak
carusoc at 3:16PM on 12/07/07
ribeye, medium-rare...mmm
katief at 3:17PM on 12/07/07
mmmmmmporterhouse - preferably with butter and salt and pepper on top and a side of peppercorn sauce. medium rare please!
sonyako at 3:20PM on 12/07/07
ny strip!
Littlebluesiren at 3:21PM on 12/07/07
I miss the Roumanian strip steaks that I'd get in NYC -- but enjoy a nice sirloin or porterhouse.
Stushi at 3:21PM on 12/07/07
Porterhouse edges out ribeye!
foodhuntress at 3:22PM on 12/07/07
Porterhouse and NY Strip
rugbyspartan at 3:23PM on 12/07/07
Ribeye!
nokrapt at 3:23PM on 12/07/07
Porterhouse!
brooke29 at 3:25PM on 12/07/07
filet mignon
zekks at 3:27PM on 12/07/07
Porterhouse and ribeye
jhoefl88 at 3:29PM on 12/07/07
Mm. Filet Mignon. So tender.
torrig at 3:29PM on 12/07/07
N.Y. Strip is fav if I'm eating out.
If I'm at home and the dog is watching, then bone-in ribeye so she can have the bone after.
IdeaRat at 3:30PM on 12/07/07
NY strip medium rare!
Jennefur at 3:35PM on 12/07/07
I made some Beef Stroganoff last evening using a flatiron steak, one cut I had never tried. It was delicious! It's my new favorite!
1stmakearoux at 3:39PM on 12/07/07
Ribeye.
bluebird at 3:42PM on 12/07/07
Filet mignon!
woodenspoon at 3:42PM on 12/07/07
porterhouse.
icecreamsandwich at 3:43PM on 12/07/07
Porterhouse
imbutafool at 3:43PM on 12/07/07
Medium-rare ribeye.
NSW at 3:45PM on 12/07/07
skirt
zach272 at 3:49PM on 12/07/07
prime rib all the way baby
PoignantTuna at 3:50PM on 12/07/07
NY Strip, with the bone-in Ribeye a close second!
jonfoxx at 3:56PM on 12/07/07
although i do enjoy a good ribeye... porterhouse is probably my favorite
hehmin at 3:58PM on 12/07/07
Porterhouse - it's 2 steaks in 1, can't beat that
Loladear at 4:00PM on 12/07/07
porterhouse!
skim at 4:00PM on 12/07/07
I'm going to go with a peter luger porterhouse.
clconway at 4:01PM on 12/07/07
porterhouse!
kedarroy at 4:01PM on 12/07/07
filet mignon and porterhouse
Marilyn at 4:01PM on 12/07/07
filet mignon
bisbee at 4:09PM on 12/07/07
ribeye baby. All the way.
n5rat at 4:11PM on 12/07/07
porterhouse, medium rare, with nothing but salt and pepper.
HillaryE at 4:13PM on 12/07/07
ribeye all the way
addROC at 4:14PM on 12/07/07
ny strip
jlbrach at 4:15PM on 12/07/07
Porterhouse. King of steaks
outsidecounsel at 4:28PM on 12/07/07
Hanger!
MikeR99 at 4:29PM on 12/07/07
Sir Loin.
dikaryon at 4:30PM on 12/07/07
Sirloin! Oh please let me win one! I love a good juicy steak.
meredith at 4:32PM on 12/07/07
NY Strip or Hanger
RARE!
HMS at 4:32PM on 12/07/07
Flank steak - tastes like meat!
ScienceandtheCity at 4:33PM on 12/07/07
Porterhouse!
robnolen at 4:33PM on 12/07/07
Hanger!
MerMade07 at 4:37PM on 12/07/07
Porterhouse if I'm sharing - w/ creamed spinach. Hanger if solo, w/ fries!
potchkepix at 4:40PM on 12/07/07
Ribeye it is!
Natalie at 4:41PM on 12/07/07
The porterhouse of course...God bless Peter Luger!
Bosmer at 4:43PM on 12/07/07
Definitely the rib-eye. The perfect marbling and rich flavor wins every time.
michaelkroe at 4:43PM on 12/07/07
Hanger Steak
jasmall at 4:44PM on 12/07/07
Prime Rib
cherierj at 4:48PM on 12/07/07
bone-in ribeye
juuceman at 4:49PM on 12/07/07
filet mignon
erinh at 4:49PM on 12/07/07
T-Bone
DwayneW at 4:52PM on 12/07/07
Rib-eye. Bone-in. Prepared "a point".
topdog at 4:53PM on 12/07/07
Flank steak.
doglover at 4:57PM on 12/07/07
porterhouse
tracker at 4:57PM on 12/07/07
Filet mignon, but I'd like to change it to porterhouse.
googy at 4:57PM on 12/07/07
hanger or skirt
purpleceline at 4:59PM on 12/07/07
New York Strip
dadekian at 5:01PM on 12/07/07
Also hanger or skirt.
Cathy@noteatingoutinny at 5:03PM on 12/07/07
A bone in Ribeye, cooked rare.
Scoggdog at 5:04PM on 12/07/07
Hey, we're talking Luger's. Porterhouse of course.
rothsteg at 5:10PM on 12/07/07
Ribeye.
madball911 at 5:11PM on 12/07/07
New York Strip. A popular answer, but it's so good.
jessie at 5:31PM on 12/07/07
a big, thick ole T-bone, truly rare, with a salt & pepper crust
trybeca at 5:33PM on 12/07/07
porterhouse
xalexx at 5:37PM on 12/07/07
Hi, My name is Ellen and I like a good juicy Roast Of Beef! Especially with some garlic mashed potatoes.
year48 at 5:40PM on 12/07/07
Hangar steaks! Preferably from Golden Gate Meats in SF. They're fantastic!
Ande at 5:40PM on 12/07/07
Porterhouse
bojabb at 5:45PM on 12/07/07
filet.
piepie at 5:47PM on 12/07/07
Ribeye in steak form or in prime rib form.
stu_spivac at 5:50PM on 12/07/07
ribeye, medium rare
wizzy at 5:57PM on 12/07/07
The rib eye is the best cut on the cow, but since that is not what Peter Luger is known for I would happily take a nice porter house.
Rick Kazmer at 6:05PM on 12/07/07
Hanger steak, then skirt, then ribeye.
HunterAnglerGardenerCook at 6:07PM on 12/07/07
T-Bone
beanish at 6:11PM on 12/07/07
rib eye
deadhead22 at 6:13PM on 12/07/07
porterhouse - seared well, but red inside with herb butter on top.
martyweiss at 6:13PM on 12/07/07
ribeye... preferably broiled and always medium rare
craigpress at 6:16PM on 12/07/07
Filet or NY Strip.
PattyCho at 6:19PM on 12/07/07
rib eye
dcdoug at 6:20PM on 12/07/07
t-bone.
cairech at 6:26PM on 12/07/07
Hi, The men in home would say "Porterhouse!" Cindi
jchoppes[at]hotmail[dot]com
windycindy at 6:31PM on 12/07/07
I love hanger and skirt steaks - especially since I am pregnant and must eat my steaks well done. These have enough fat not to get dry when cooked so long.
adeaner at 6:37PM on 12/07/07
Medium rare Porterhoue
eslirao at 6:45PM on 12/07/07
NY strip, but I'm starting to have fun exploring skirt steak.
DuncanHusky at 6:47PM on 12/07/07
flank, please
kylad at 6:47PM on 12/07/07
There's a small piece on a T-bone, which,if you look at it with the cross bar of the T at the top and the longer arm facing left, is to the right of the center bone just below the crossbone. I don't know if it has a name, but it rocks.
thatgrrl at 6:52PM on 12/07/07
Portly Porterhouse
ghinson at 6:56PM on 12/07/07
The one someone has paid for :-)
Sigma_Greg at 6:58PM on 12/07/07
garlic rib steaks---barbequed!
Dianalah at 7:04PM on 12/07/07
flank steak--just the right amount of chew!
jenjen at 7:07PM on 12/07/07
ribeye - rare!
vixita at 7:12PM on 12/07/07
Black and blue porterhouse!
OneEyedMan at 7:21PM on 12/07/07
filet - rare.
daniello at 7:22PM on 12/07/07
Look. I don't care what kind it is. Just put my steak down and back away.
coffeecake at 7:24PM on 12/07/07
porterhouse medium rare florentine
whippingwater at 7:27PM on 12/07/07
ribeye
kathyvegas at 7:38PM on 12/07/07
filet
kelboyd at 7:49PM on 12/07/07
porterhouse!
bobbiejquick at 7:53PM on 12/07/07
Porterhouse. Man, I never get to eat steak. It would be nice to win this one, seeing as how the 8th is my birthday, I have a final exam that day, and I'm sick... nothng like a steak to cheer you up!
batraygirl at 7:55PM on 12/07/07
NY Strip!
billstickers at 7:55PM on 12/07/07
big, fat-ass porterhouse, or a t-bone with a tiny morsel of bone marrow. RARE!!!!! steak steak steak
dmarina at 7:57PM on 12/07/07
Porterhouse. It ought to squeal when you stick a fork in it. (AKA rare)
Pookha at 8:11PM on 12/07/07
filet, if I can afford it - siroin for the other, more frequent, poorer times
bingsy at 8:29PM on 12/07/07
Porterhouse today.
SelimaCat at 8:46PM on 12/07/07
Bone in Ribeye.
winkyj at 8:47PM on 12/07/07
I love the filet portion of the porterhouse :)
aacurtis at 8:53PM on 12/07/07
NY Strip
Yorick at 8:54PM on 12/07/07
i really enjoy a grilled thick aged ribeye with sprouts, spatzle and a demi prot glace
ciachef at 8:56PM on 12/07/07
Let's randomly say my favorite cut of steak ,since this is a randomly picked giveaway, would be a Peter Luger prime, dry-aged porterhouse with Mr. Luger's steak sauce and chocolate coins. OU812.... great!!!
tgr1104 at 9:02PM on 12/07/07
Dry Aged New York Strip = slice o heaven :)
tomriddle at 9:19PM on 12/07/07
Ribeye
SunnysideUp at 9:22PM on 12/07/07
Perfect Porterhouse
NewEnglandBites at 9:32PM on 12/07/07
Ribeye, first and always.
tmdonahue at 10:17PM on 12/07/07
Bone-in NY strip
flattrack at 10:25PM on 12/07/07
Dry-aged T-bone; I would say porterhouse, but I don't like to share!!
Krusty0922 at 10:29PM on 12/07/07
T-bone. The best of both worlds.
roscoe2041 at 10:29PM on 12/07/07
porterhouse
ebarrett at 10:48PM on 12/07/07
Brisket
Anomaly at 10:56PM on 12/07/07
Ribeye!
bytemyfoot at 10:58PM on 12/07/07
NY strip
matriarchy at 11:38PM on 12/07/07
Porterhouse medium rare with a loaf of garlic bread.
bigjay at 11:39PM on 12/07/07
skirt or hanger at home, ribeye when i'm in a restaurant.
cybercita at 11:45PM on 12/07/07
Porterhouse of course!!
fseriouseats at 11:45PM on 12/07/07
Skirt steak - yum!
swifty at 11:57PM on 12/07/07
Kansas City Strip... black and blue!
veryplainjane at 11:58PM on 12/07/07
Bife de chorizo in Argentina... NY Strip here in the US
calnaction at 12:37AM on 12/08/07
porterhouse - it's got it all!
cornellfoodie at 12:57AM on 12/08/07
filet mignon
briguy2001 at 1:04AM on 12/08/07
Rib Eye, all the way!
pcrackenhead at 1:15AM on 12/08/07
porter in the house!
GarrettL at 1:16AM on 12/08/07
Definitely ribeye.
billygoat at 1:38AM on 12/08/07
Strip!
architeuthis at 1:46AM on 12/08/07
RIBEYE FOR SURE!
bobfole at 1:56AM on 12/08/07
filet
eschaefer at 2:07AM on 12/08/07
Filet! WITH BUTTER!
rwaldron at 4:45AM on 12/08/07
Porterhouse definitely. The first real steak I ever had was a Luger's Porterhouse. That said, I've had some great Ribeyes as well. . .
ultraclay at 5:14AM on 12/08/07
Ribeye
darronvigs24 at 7:06AM on 12/08/07
Ribeye-grilled on an outdoor grill
jlklevan at 8:24AM on 12/08/07
I'll go with Porterhouse.
JustinP at 8:44AM on 12/08/07
a nice THICK Filet mignon.... grilled to medium rare and served with parsley/garlic butter.
debralu at 8:55AM on 12/08/07
Skirt steak.
Habeas Brulee at 9:12AM on 12/08/07
Hanger steak home; rib-eye out
Lippy at 9:30AM on 12/08/07
Ribeye.
violette at 9:31AM on 12/08/07
Ribeye is still my favorite! It reminds me of the rare & exotic visits to Pondegrossa, Shizzler and the like when I was a kid on vacation with my parents.
drunkykitty at 9:32AM on 12/08/07
Filet, it's the first cut of meat that I actually enjoyed.
darth_kittius at 9:41AM on 12/08/07
Bone In Ribeye. It is the tastiest to me.
vox8ight at 9:54AM on 12/08/07
NY Strip...Rare side of Med-Rare.
garkster at 10:08AM on 12/08/07
Fillet mignon.
Urbanaus at 10:37AM on 12/08/07
I just feel ribeye is the best flavor for the dollar all around--although it's hard for me to pass up a good delmonico/n.y. strip
bespo81 at 10:51AM on 12/08/07
Porterhouse
Paige at 11:02AM on 12/08/07
Give me the Ribeye!
Bebemiqui at 11:20AM on 12/08/07
I love me a good ribeye steak!
toastykitten at 11:32AM on 12/08/07
ribeye
chungle at 11:52AM on 12/08/07
Skirt steak!
beegoode at 11:57AM on 12/08/07
Ribeye!
lliang at 11:59AM on 12/08/07
skirt steak
JaceNYC at 12:06PM on 12/08/07
We have a winner!
And it's ... KANSASNATE. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Adam Kuban at 1:27PM on 12/08/07