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Seriously Delicious Holiday Giveaway: Bacon of the Month Club

20071202BOMC-logo.png
20071202TGP_logo.pngOn Sunday a person's thoughts turn to bacon. At least mine do. I don't have to rush to the office, so I can take the time to cook my bacon properly, slowly over low heat. Of course my thoughts are never very far from bacon, no matter what day of the week it is.

That's why I'm particularly excited about today's Seriously Delicious Holiday Giveaway, a year-long membership in the Bacon of the Month Club, courtesy of the good folks at the Grateful Palate. Every month for a whole year the lucky Serious Eater who wins this most desirable club membership will receive a pound of fantastic small producer, artisanally made bacon personally selected by "Captain Bacon" himself, Grateful Palate founder Dan Philips.

This is my kind of club. In fact, someone gave me a membership in this club a few years ago for my birthday, and I can tell you it provided me with a year's worth of absolute eating pleasure.

To win this coveted membership just leave a comment on this post telling us how you like your bacon, crisp or pliant.

You have until noon ET tomorrow (Monday, December 24) to enter. One winner will be chosen at random from among the commenters. The standard Serious Eats contest rules apply. Contest winners are limited to residents of the continental U.S.

And if you don't happen to win I heartily endorse joining the Bacon of the Month Club anyway. You can sign up here and by entering promotion code SERIOUSBACON08 at checkout you'll receive a 5 percent discount.

Comments are closed: 591 Comments:

Pliant, please.

Definitely crisp, but only just--there's nothing worse than bacon jerky.

Pliant, I like it chewy.

crispy but not burnt

I like my bacon sliced thick enough that it can be fried until ir's crisp on the outside but is still moist inside.

crisp with a little chew

pliant with just enough crisp along the edges

pliant is the most flavorful!!

Crispy, semi-burnt, meaty, fatty, chewy. I think even limp, lame bacon is delicious. Heck, I even love bacon in my choc. like the Vosges bacon chocolate bar. Mmmm...bacon (pronounced BAY-CONE)!!!

i never met a bacon i didn't like, but chewy and pliant is my fave.

Crisp. I cook it until it is still a little limp when raised. As it drains it gets perfect.

Crisp...but not burnt.

crispy - shatters upon touching

crispy ridges and pliant valleys

Crispy, crispy, crispy!

Love my bacon crisp, for slads for sandwichs and just plain eating with eggs.

Crisp and pleanty of it

Crisp but not burnt

I like my bacon crispy.

Crisp Bacon Is, The Only Bacon.

Crispy for me.

Crisp and thick, so the middle is meaty and chewy.

crispy so it melts in my mouth!

crispy on the edges, just a little chewy in the middle

Thick Crispy bacon, a little chewy on the inside.

somewhere in between...

Slightly limp,kind of like my......

I agree, somewhere in between.

Pliant! Pliant! Pliant!

Mmmm...crispy!

crispy, pliant, in big piles next to some french toast, a little maple syrup can make that bacon sing

So crisp that it's almost burnt.

Hubby has to have his "limp"

Thick sliced, semi-crisp.

CRispy please!

Crispy, but not burnt.

Crispy, anything less makes me gag.

pliant on food. crispy on its own.

Crispy, piled high on bread with Lettuce and tomatoes! Yummy!!

Definitely pliant.

crispy, but not burnt!

I like it midway between pliant and crispy, actually.

crispy with eggs, pliant with brussel spouts.

Crispy mixed in with eggs, cheese, salsa and wrapped in a tortilla! Mmmmm breakfast tacos.....

Pliant... the chewier the better

pliant, but not wiggly

Crispy...but not too hard to chew!

crispy pleaase!

Crisp! Crisp! Crisp! And plenty of it.

pliant on the inner part crispy on the edges

Pliant and Floppeh!! =^,,^=

dry-roasted crisp with the fat rendered off, YUMMY!

Crispy, crispy, crispy!

I like my bacon crisp

Yum...bacon. Crisp, please.

Crispy but not black

so much bacon, so little time....crispy on salad, opposite spectrum on a burger...and right in between next to scramble eggs.

Pretty much any way but raw.

Crisp or pliant... your question seem so cruel. Crisp, yes, on a summer BLT; pliant, most certainly, wrapped about a succulent filet. If a man must choose between two equally fervent loves to win this contest, I gladly proclaim myself a loser.

Extra Extra Extra Crispy.

Crisp, usually, but it depends on what I'm eating it with—e.g., if you have a crisp waffle, sometimes you want your bacon chewy, for contrast.

Extra crispy is the only way. The only way it could be better is if someone cooked it for you with sausage and eggs and fed it to you. Man I wish there was a contest for that!

I like really thick cut bacon--well done, but chewy and delicious.

I like each strip both ways!

Crisp and tasty!

either or; is not a firm choice, depends on what mood I'm in, and the brand of bacon used.

Crispy everytime.

tasty crispy

Oh baby, a topic right up my alley...baaaaacon. If I'm partaking "on the side" or in a sandwich, it must be semi-crispy. Meaning no flop, but a bit of a soft chew in the meaty part. The fat can't flop...ever. A slow gas burn in cast iron does this perfectly.

If it's wrapped around a succulent scallop, a little more underdone is okay, simply because I don't want to overcook the scallop.

Man oh man, make me a grilled cheese and bacon sammie and I'm putty in your hands...

Just barely crisp, never burnt.

crispy please

Been looking for a tasty bacon, and this seems like one that will be perfect to partake of! Hopefully I will be lucky enough to win the contest. If not, I can always sign up for a delivery.

definitely pliant!!

Really really crispy!!

70-30 crispy to pliant ratio

Crispy, especially on BLT Sandwich

Crispy crunchy!

Shattery crisp.

Thick and crispy.

crispy is the best. You can use it in a variety of dishes when crispy

bendably crispy

I like it just a little chewy.

Pliant unless it's on something, then crispy.

Somewhat crisp.

Pliant ... but it really doesn't matter, as long as it's ... BACON!

Crispy and slightly overcooked with dark brown edges.

Pliant and flexible, with a tiny bit of crispness. I like to taste the juices and have chewy meat.

Extra thick cut applewood smoked bacon that is just barely crisp. Nothing better as a way to serve bacon than a BLT when the summer tomatoes are at their best and you can get nice baby field greens.... I like to add a slice of sharp cheddar as well sometimes.

Must have crisp

Cooked through but still a bit pliant.

extra crispy.

really, really pliant

Sliced thick and cooked crisp with just a touch of char.

mostly pliant, but with slightly crispy edges...

I prefer it so crisp that it shatters.

Crispy,, right before it's going to shatter. Mmmmmm....

Fat bacon fried crisp!

I would take whatever I could get! I'm not picky when it comes to bacon.

I like my bacon crisp; the crispier the better. Almost burnt

I definitely like my bacon crisp where it literally just breaks apart with each bite!

crisp edges, not burnt

Crispy, yummy

pliant, with a little crunch

I like my bacon a tad on the crisp side but never burnt.

Umm....either way, but if I had to choose, I would say pliant.

Crispy, on salad!

crisp, with patches of pliancy

Mmmmmmmm, thick n crispy too boot. My mouth waters thinking about it!

bacon crisp

...all hail "Captain Bacon" !!!

(I'd like mine cooked crisp please.)

Pliant bacon, and lots of it!

Crisp, but just slightly.

Definitely crisp

bacon is fat--let be cooked but not burned--pliant

thick, crisp, wonderful

As crisp as crisp can be - nearly to the burnt point or just over that line. Don't like the "pliant" version - just seems "soggy" to me... :)

Five crispy pieces AND five pliant pieces on my plate makes me a very happy guy

Pliant middle, crisp edges

As Frankenstein would say: Bacon goood.

Me likes me bacon CRISPY !!

I'm piggy for bacon no matter how it is cooked. I guess best is pliant inner crispy outer

crisp but not burnt

Pliant and fatty. Crisp tastes burnt to me.

Definately, pliant.

Crispy and crunchy bacon! Yum!

Mmmm...bacon. Slighty crisp.

Crispy, but not charred.

crisp, please.

just turning crisp

undercooked, overcooked, maybe even raw if i did not have any heat, but i like bacon!

Crisp but not break apart.

crispy...mmmm, crispy bacon.

As CRISPY as it can be!

Crispy. As an aside, does anyone really win these contests? Followed by my next question: when will I win???? Bacon rules!

The point just before it starts to crispen.

Crispy. Sometimes caramelized.

pliant and fatty

fairly crisp for breakfast

crispy, but just...

Crisp, but not burnt

light & crispy

ok, after recently having been given some that was way too flabby in part I say unreservedly: crispy

Extra crispy!

Crispy all the way.

Yes, both bendable and crispy!

crisp with a hint of chewy

I LIKE MINE CRISPY.That`s why i fix it in the microwave.

anyway but raw

crispy, but not burnt

pliant bacon

just a crisp past pliant

definitely crispy bacon

crispy, please

Crispily pliant.

Crispy Crispy!

My bacon is crisp, but not burnt! And I prefer it actually cooked on a stove instead of microwaved. It tastes better! Oh, and thick cut, of course! And did I mention that my husband thinks I'm picky?

p.s. Happy Holidays everyone!

I love it thick & meaty .....completely cooked .....but not fall apart crispy .

Crisp when it went into my buttermilk pancake batter this morning, pliant by the time the pancakes were done.

crispy but not charred

Crispy to the point of being charred.

The crispier the better, thank you very much!

Crispy. Thanks for the giveaway and Happy Holidays.

Crispy. Then it sort of melts in your mouth....

Crispy, but not black.

I prefer crispy, but bacon is pretty yummy no matter what.

chewy but with a few crispy bits

Definitely crisp

fatty and chewy!

Crispy.

mmm...bacon...

crispy please !

Crispy, so when you bite into a sandwich the bacon doesn't pull the other ingredients along.

Crispy Crisp, but not burnt!

yummy crispy for me:)

Pliant and plentiful

Not just crispy, but *extra* crispy!

Gotta be crisp

very crispy

half crispy and half greasy and soft

CRISPY. STOP COOKING RIGHT BEFORE IT BECOMES BRITTLE.

CRISP! Love it. so rich and flavorful. use it to cook with everything from eggs to pasta and steak.

crispy and I am one of those who likes the scrapings too

Pliant, limp, flaccid, chewy!

Love it thick and crispy..hmmm who cooking tonight?

chewy in BLT's!

crispy all the way

I like it crispy, but pliant - meaning not burnt and with a little bend in it before it breaks.

Crispy, crispy, crispy

Pliant and fatty.

Hot and crisp and smoky makes for the best strip of bacon.

Crisp, but not too crunchy.

I love my bacon very crispy !!

Burnt crispy, especially for my BLT sandwich. Drool. Now that is "good" food.

I like my bacon somewhere in the middle...not too crispy and not too pliant.

Very crispy, but not burnt!

Crispy but still a little chewy.

Crisp. Thank you.

crispy with a bit of chew left

Crisp and smoky

I like it CRISPY. Oh Yeah.

crisp but not rigid...

Pliantly crisp...delicate, not chewy

pliant, otherwise you might as well be eating bacon bits

crisp with rind on

Crispy -- ain't nothin' wrong with bacon bits. :)

in- between. Pliant enough to bend a bit

I like mine perfectly balanced between the two

love it crisp

I like my bacon exactly in-between crispy and pliant.

I like my bacon crispy.. I like it as an accompaniment to soups and such.

Crisp, almost burned.

Crispy, please, but it's all good!

Crispy and stiff. Crunchy.

Just to the point of crispness.

Has to be crisp.

Crisp! Very crisp!

extra crisp
not at all burnt
yum!

Pliant is the best. A little flop to it makes it tasty. I do have to keep in mind that's not the case for everyone when I am cooking it though. It can be quite a debate.

Crispy. Without question.

crispy but not crunchy

Pliant, of course.

Love that crispy bacon!

Crispy


Thank you very much!

Love my bacon thick and crispy.

deep fried bacon until golden hue to the fatty areas and of course must hold form until reaches the mouth at which time shatters and loud yummy crunchy noises come from each bite....mmmmmmmmm wish i had some now!!! so crispy it is!!!

"bacon crisp or pliant"

Axtually half way between BUT well drained of grease.

Crisp with all those nitrites flaring!

Crispy as can be!!!

very crisp!

very crispy, almost burnt

crispy is nice, but more important is HOT. i hate room temperature bacon that you get at so many restaurants...

Oh, man, am I ever picky. I like it a little crispy, but still just the tiniest bit chewy. I love eating it hot or cold! And bacon makes EVERYthing better!

Anything cooked with bacon is great, esp. hash browns

Crispy!! Yummy!! Thanks

Make mine crispy!

Crunchy, crispy goodness

I prefer it CRISPY

I prefer my bacon pliant...
ah...
bacon....

Mmmmm, crispy.

Pliant with a little crisp... oh, who am i kidding? Just give me bacon. I don't care if it's been boiled.

crispy piggie goodness!

crispy crunchy

ummmm...ba-con!

The Crispiest!!

Cook and serve hot - what more can you want?

omg BACON mmmmmmmmm
i'll take it any way i can get it

Pliant for me!

My Bacon has to be just a little bit crispy!

Gotta have it Crisp.

Bacon has to be crisp! It's perfect on top of a burger or with fried eggs!

Crisp - but not so it's hard as a rock!

Just a little crispy !

Crispy, but can't be burnt. blubbery bacon is not for me!

I like the bacon cruncy,crispy.I don't like to taste the soft fat

crisp, but not overcooked

As crispy as it can be without being burnt!

Crisp, but not burnt.

I like my bacon crispy and crunchy. Yum!

The first stages of crisp.

I like my bacon slightly crispy!

pliant! if you're gonna eat them crispy, might as well just eat bacon bits.

Crispy...and almost burnt..

in between for me

I like my bacon pliant....thanks!

pliant but crispy is good too

Crispy, please.

Pliant please!

I love my bacon pliant!!! Yum!

Crispy equals yummy!

bacon crisp

pliant with a bit of crunch.

crisply crispy

crispy, but not burnt. Fine line we're talking here. And I could have a full year of it?? Heaven.

still like it crispy

Crispy especially on a cheeseburger!!!!!!!!!1

Crispy around t he edges but pliant with plenty of juicy fat throughout.

Chrisp boardering on burnt

Crispy and crunchy...

I like my bacon slightly pliant.... and don't skimp on how much you cook! Thanks for having this contest. Happy holidays to all.

Crispy is the ONLY way... anything else is just wrong!

Crispy for me is yummy.....

extra crispy

Crispy! Is there a bacon of the day club too?

I like them both, but pliant is the best!

Very crispy!

Extra crispy

Crispy, but not burnt

criiiiiiiiispy

Pliant, but I'd never turn down bacon, no matter how crispy

absolutely crispy

crisp crisp crisp

Can I get it both ways? I like my edges crispy but the interior to be pliant. (My taste has evolved since I was a kid, when only crispy bacon would do!)

pliant all the way!

I like the meaty bits crisp enough to give a satisfying crunch, but the marbling as soft as butter. One day I will perfect my mother's trick at doing this.

I like it very crispy!

I love my bacon crispy.

I just love bacon it doesn't matter how it is made.

I'll take it whatever way it comes. Great prize. thanks. yum. yum.

After 24 Years in The Navy, I Like My Bacon Anyway I Can Get it.

Merry Christmas All

Pliant, with a few crispy bits on the edges

Barely crisp - should still bend slightly

pliant if you please

Pliant but done

the middle path... between pliant and crispy

MAKIN' BACON--crispeeeee!

nice and crispy!

mostly crispy, but with an occasional pliant bite

did someone say bacon ??

crispy for sure

Crispy... now you've got me craving my mom's bacon wrapped date appetizer.

crispy please!

extra crispy

crispy please

I want my bacon SO crispy i like it CRISPY .. and again make sure it is CRISPY....

crisp and crunchy

i like my bacon crispy... make sure it is a lil burnt too.. mmm mmm mmm i would love to try your bacon...thanks

The crispier the better!

I love my bacon pliant, very, very pliant.

I like my bacon crispy.

we have 5 bacon eaters in this house. Crispy please :D

Seriously (but delicately) CRISPY - but NO burnt taste please! Except for (maybe) desserts, I can't think of any dish that isn't improved by the addition of a little bit (or a lot) of bacon!

Mmmmm....Crispy Bacon!!!

Bacon.....porcine ambrosia....I can almost smell it sizzling. All this talk of cast-iron skillets and doneness degrees has made me ravenous! I prefer my bacon pliant (a much better word than limp!), but with the fatty parts cooked through. Knawing on a blob of lard is not palatable. Slow heat and patience can easily achieve a perfectly seared portion of this tasty treat!

crispy, not hard


Hmmmmm, BACON

crispy - but not overdone

Crispy, please.

I love it crisp!

CRISP and CHEWY!!!!!

I just love bacon, but I really love thick bacon that is crisp on the outside and moist and chewy on the inside!

My downfall is crisp bacon.
Thanks

Crispy! Oh, so crispy...

crisp, but not to crisp.

crisp, so the fat part is not soggy

Extra crispy

extra crispy

CRISPY....BUT NOT TOO CRISPY

pliant with a little edge

I like my bacon crisp.

Crispy, Crispy, Crispy !!

Crisp, please.

Crispy, by far and wide. Not burnt but crisp makes me happy. It goes with everything.

Give me crispy

Crispy, but not burnt.

Golden and crisp.

Crispy all the way!

Pliant and still oozing with grease

both - pliant on a sandwich - can you say BLT?
crispy in a salad or as a side with breakfast!

Bacon, Bacon, Bacon, crisp, crisp, crisp.

crispy crispy crispy crispy crispy!

pliant, i like to have something to chew on, yummmmm

I like my bacon cripsy like my critters.

flat out crispy.

crispy AND pliant

THE CRISPIER THE BETTER. THANKS FOR THIS OPPORTUNITY!

crisp for sure

I can certainly appreciate the charms of crisp bacon but I generally prefer it thicker and more pliant. I do not like it underdone, however.

Crisp--with tomato and fresh basil

Pliant but cooked well, not greasy.

Crispy please, thank you

My wife loves good Bacon.

Crispy is Best.

Hubby likes turkey bacon crisp, but not burnt ;)

Crispy, pan fried. Mmm...bacon.

crispy, with a bit of the fat left chewy

Crispy! What an awesome idea!

Bacon for breakfast, BLT, burger or chicken sandwich.

Just before crisp -- I hate black edges.

extra crispy

Crispy all the way

completely crispy with no softness at all.

Crispy but not burned!

Crispy is the best!

crisp and thick

Extra crispy, with [more] bacon, please.

definitely crisp!

Definitely pliant! Cant stand overdone bacon.

love crisp bacon!

morning time bacon is superb.
thanks.not very much crisp here

Pliant is the way to go!

Crispy but not burnt

More crisp than pliant.

pliant please

Crispy crispy crispy, but never blackened.

flexible but crispy... yum

Just barely crispy so it doesn't get burned.

I would love to try this.

Love it CRISPY!!!

crispy and chewy

I like it iron skillet fried almost crispy. Thick sliced is preferred. And it must be hot! Of course, the drippings must be saved, properly separated and reused as a seasoning oil.

Must be crispy!

The crispier the better

Crispy but NEVER burnt....

Crispy to almost crumbly!

I like my fried to just before it gets crispy enough to break.

I like a thick slice bacon, that way you get crispy edges and pliant "bubbles".... the best of both worlds!!

Crispy, crispy, crispy.... but not powdery-burnt!

Pliant please, so ALL the flavor is still there.

Definitely crisp. Pliant seems too much like raw meat to me.

Thick sliced, crisp and golden brown - No two ways about it !

Hmmmm, baaaaaacon, crispy please.

Yummy! I love my bacon Crisp!

crispy all the way!!!

Ooooh Crispy is so good, but pliant can work too.

crispy-liscious! cooked to a rich amber colour, the scent wafting to my bedroom at about 10 in the morning - perfect way to start a day.

I must say that Bacon in our family, is an everday love affair!

It's got to be crissssssssssssssspy!

I've just switched from crisp to pliant, to better appreciate the fat.

crisp but not burnt.

Crisp or "pliant"? Depends on the recipe.

Saggy bacon? Eww....crisp for me!

I love my bacon extra crispy. I would love this prize. Pick me please.

crisp ty!! 4 the contest!

crisp please!

Crispy. I love it wrapped around a scallop, then broiled with lemon butter.

extra crispy please!

CRISP please!

Pliant, very pliant, and of the turkey variety.

We have a winner!

And it's ... KEVLNEY. Someone from Serious Eats will be contacting you shortly for shipping info.