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Seriously Delicious Holiday Giveaway: Bacon of the Month Club

20071202BOMC-logo.pngOn Sunday a person's thoughts turn to bacon. At least mine do. I don't have to rush to the office, so I can take the time to cook my bacon properly, slowly over low heat. Of course my thoughts are never very far from bacon, no matter what day of the week it is.

20071202TGP_logo.pngThat's why I'm particularly excited about today's Seriously Delicious Holiday Giveaway, a year-long membership in the Bacon of the Month Club, courtesy of the good folks at the Grateful Palate. Every month for a whole year the lucky Serious Eater who wins this most desirable club membership will receive a pound of fantastic small producer, artisanally made bacon personally selected by "Captain Bacon" himself, Grateful Palate founder Dan Philips.

This is my kind of club. In fact, someone gave me a membership in this club a few years ago for my birthday, and I can tell you it provided me with a year's worth of absolute eating pleasure.

To win this coveted membership just leave a comment on this post telling us how you like your bacon, crisp or pliant.

You have until noon ET tomorrow (Monday, December 17) to enter. One winner will be chosen at random from among the commenters. The standard Serious Eats contest rules apply. Contest winners are limited to residents of the continental U.S.

And if you don't happen to win I heartily endorse joining the Bacon of the Month Club anyway. You can sign up here and by entering promotion code SERIOUSBACON08 at checkout you'll receive a 5 percent discount.

Comments are closed: 653 Comments:

Crisp but not burned.

Very crisp - almost crumbly.

Guess I'm in the minority--I fall on the "pliant" end of the bacon spectrum (unless I'm using it as a garnish or in a salad, in which case I like it crispy and crumbled).

Pliant, I like it chewy.

very very crisp

crispy–but I'm not picky.

Crispy, crispy, crispy!

Mmm, pliant. Lots of fat with a little crispness, perhaps, but definitely not crunchy.

Just a smidgen less than crisp.

Mostly crispy

my hubby is the bacon-eater in our house and he loves it super crispy!

no question--crispy, please

Crispy, crispy, crispy!

crisp but not burnt

Pliant on the cusp of crisp. (unless it's going into a sandwich of some kind, and then i want it more pliant than crisp.)

I wish I could make a meal out of crispy bacon.

That mythical point between pliant and crisp...

mostly crispy with a bit of chewy

a little bit crispy and a little bit pliant

somewhere in between, but if it's overdone i'll eat it anyway.

crispy ridges-pliant valleys

Crispy, right on the verge of being burnt.

bacon??? are you kidding??? if they cook it, i will come eat it!

Mmmms. Bacon. Crispy like a french fry.

pliant, with a little crisp around the edges

Definitely crispy.

Crispy, always started in a cold cast iron skillet over low heat.

Crispy and crunchy, almost to the point of being burnt (and if it is burnt, that's perfectly okay as well).

crisp, but not dry or burnt.

Just beyond pliant beginning to crisp.

crisp and pliant!

chewy - with crispy bits

Both, but they have to be very decidedly one or the other.

Bacon has to be just crisp... actually, bacon has to be just served!

I like it somewhere in-between. Not too crispy and not too pliant. It takes the right cook to pull that one off.

extra crispy.

Pliant by itself, crispy on/in things.

There is no bad bacon, but my preference is about 75% crispy.

crispy but not black

Crisp, but not to the point of crumbly.

Crispy, not crumbly.

Crisp, not leathery, minimum of fat, but not too carbonized.

Mmmmmmmm...... bacon.

70% crispy, 30% pliant

Crispy crisp.

pliant to the point of hearing a crunch when you bite into your BLT, for example, but not crumbly

chewy when separate from other ingredients, crisp when used more as a condiment or in things

crispy-pliant

Crispy. No floppy bacon for this girl!

any way it comes :-)

Very crisp.

Slightly crispy, but never burned.

most def crispy.

Thick and crispy.

crisp from the oven or broiler :) key is letting the grease drip off while cooking..

YUM!

crispy or pliant, just good quality

Crisp always crisp

half crisp, half pliant

Crunchy pliant!

Crisp, but my daughter likes it pliant.

I like my bacon crisp, always crsipy.

crisp, but not crackly

I like my bacon bacon

A little bit of both - crispy but just on the edge of still being a bit pliant.

Crisp, without question. Mmmmmmm!

definitely crispy!

I like mine pliant, although if it's slightly crispy (not burned!), I'm ok with that too.

Semi-crispy - with some tooth, but not brittle.

crispy all the way

Gotta be crispy!

Thick, pliant and chewy! Crisp is for potato chips

that magic texture exactly between pliant and crispy.

Chewy with an edge of crisp

Mostly crispy.

I like it crispy.

Crisp!

Yum!

Yum!

Thanks! :)

Crisp enough that it's not limp but not crumbly.

Bacon to me is good ANYWAY! I'll even eat it burnt. Bacon adds that special something to any dish... soup, hamburgers, casseroles, waffles... I could go on and on. Bacon and onions sauteed together.... is there a better aroma than that combination sauteed together? Makes everyone hungry! Even a little bacon grease to rice makes it taste 100 times better. Can you tell I love bacon?!

crispy, anything less makes me gag.

crispy please!

Gotta be crispy.

There's different bacon for different uses. For crumbling into an Alsatian Onion Tart I like it crisp. For a classic American BLT, I like it pliable.

I like it Crispy. However, given a year's worth of bacon, it would give me plenty of opportunity to see if I 'd like to become a member of the Pliant Camp! Hope I win.

Crispier the better....love my bacon

Crispy, though not burnt!

VERY CRISPY!! :-)

Seriously crispy, please!

I agree with kfarrel3 and couldn't have said it better.
"Crispy and crunchy, almost to the point of being burnt (and if it is burnt, that's perfectly okay as well)."

I like my bacon pliable but my boyfriend likes his crispy. YUM

Crispy, very crispy.

YUMMY CRIPSY!!!

Pliant and chewy.

crisp but with a hint of chew

My husband loves it crispy :)

crisp beside some eggs sunny side up cooked i butter and siracha.

Pliant but crisp around the edges.

pliant and juicy

chewy bacon people are a plague upon the earth

crispy just as it turns from pliant

So crispy that it's almost burnt!

Pliant! don't burn it please!

Depends on how I'm eating it but crispy and pliant but more cripsy than pliant!

I LIKE LEAN BACON, SO IT COULD GO EITHER WAY, BUT , I'LL GO WITH CRISPY.

crisp, please

With crispy bits and egdes and pliant chewy surprises.

the thicker, the crispier

Yummy Crisp!

I can smell it now.

Thank you

I guess I'm in between...I like mostly a little fatty, but there needs to be some crispy edges to compliment it. Thanks!

Crispy, please.

Yummy I Love Bacon especially hot out of the frying pan!

there's no bad way to eat bacon!

I LOVE IT CRISPY BUT NOT BURNT THEN PLACED ON PAPER TOWELS TO ABSORB GREASE, IT IS GOOD HOT OR COLD

oooh, I would LOVE to win this one. I love my bacon crisp! :)

Crispy, almost burnt.

Thick-cut but crisp.

Actually, thin-cut and crisp is good too.

It's bacon!

It depends on the type of bacon. Thinly cut bacon should be crispy. Thickly cut bacon should be crunch but not crackling crisp. Large chunks of bacon should be deeply braised with a little bit of a crispy crust but otherwise tender. Pepper bacon should be at that perfect intersection of crisp and yet still pliant - the fat needs to be a bit more tender in order to stand up to the heat of the pepper. When adding any style of bacon as a topping it most certainly should be crispy and when wrapping something in bacon to cook, precook the bacon if necessary. For example, pork loin does not need the bacon precooked because it will be roasting for some time and the bacon will get properly cooked. Wrapping scallops in bacon required the bacon to be pre-cooked just enough to render some fat but still keep the bacon flexible. Wrap the scallop and finish cooking so that you end up with a lovely crisp-ish bacon around a tender and sweet scallop. Finally, the recipe for thickly-cut bacon pieces baked in brown sugar and ground pepper must definately be cooked to medium crispy then allowed to air cool. Who would think that flavors of essentially carmel, black pepper, and bacon would taste so good?!

Like the do for couples in hollywood like Brangalina. I like my bacon PLIACRISP. I straddle the fence on this one. Donny and Marie song "I'm A Little Bit Fatty, I'm a Little Bit Crispy, Yoh"

Bacon is mucho deliciouso when it's crispy! Oooh now that is what I call FOOD lol!

I don't care as long as it's fatty pork goodness.

Crispy, but closer to pliant than burnt.

Crispy. Bacon is delicious this way.

crispy, like my brain on pork.

Very, very crispy!

Crispy!- as a matter of fact- I had crispy bacon pieces for breakfast this morning!

YES - BACON- MEDIUM CRISP

crispy, of course

There is no wrong way to cook bacon, except, perhaps, burnt.

Crispy enough that the piece doesn't bend, but pliant enough that my teeth slide through it with having to crunch anything.

Baking at 275 for an hour seems to work pretty well. I haven't yet found the time to try lower temperatures.

Pliant please

Crispy...beside the eggs and crispy on top of the tomatoes, lettuce, mayo and bread....yummmmmmm. Bacon is the perfect food.

Crisp, crisp, crisp.

Crispy, but still chewy

Pliant. I think it has more flavor than when bacon is crispy

Crispy --- and preferred served with lettuce and home grown tomato on wheat bread with mayo.

Mmmmmmm good.

A bit crispy, but it should still have some give so that it doesn't shatter. NOT limp!!!

I like my bacon slightly chewy and ever so slightly crispy. No fatty spots!

pliant but completely cooked

shaken, not stirred.....oh, sorry....I meant crisp, as eaten on Her Majesty's Secret Service.

extra crispy, please

crisp, but not crunchy

Slightly crispy.

I love crisp bacon that melts in my mouth - YUM!

It has to be crisp!

crispy and a tad chewy

Crispy on the edges, but with some fatty bits still soft and juicy.

crispy ridges of fat!

I learned to love it not crisp when I was a breakfast cook. Crisp bacon is for crumbling on salads or adding to deviled eggs or putting into a quiche or tart. Pliant bacon is for relishing all of its porkiness when there is something to chew to go with that 3 minute soft boiled egg in the morning and the cheese grits on the side. Burnt bacon is a perfect waste of perfect food.

I can has crisp?

Thick Sliced, medium crisp

I like my pliant!

very, very crispy

Thick sliced bacon with a bit of chew to it and a little dash of pepper.

extra crispy for me!

flaccid bacon is a travesty and a culinary sin. It needs to be crispy!

Extra Crispy ... like the just before it's burnt type of crispy

crispy, almost to the point of burnt,yummy!

Crispy crispy crispy!

Pliant, flaccid, limp, chewy!

Please make it crisp, smoked, thick-sliced, peppered, maple-sugar-dipped, and I'll follow you anywhere.

Crispy.......

Crispy to the point of charring!

any way as long as it is not crunchy

I REALLY enjoy bacon. It's NOT just for breakfast anymore, LOL!!!!!

nice and pliant with some rose red crunch around the edges.

Crispy-of course!

very very crisp

Pliant, crispy is for the weak

I vote for crispy bacon, thank you very much

Crispy but not burnt.....Egg, bacon & tomato sandwich on toast....yum!

crispy and meaty

I like bacon pliant.

Pliant. One pound at a time.

Crispy! Crispy!

Really Crispy!!!

Pliant - but nowhere close to raw!

Crisp! Yum!!!

I seldom eat bacon, but I love a good BLT. When I eat those, I like the bacon somewhere between pliant and crisp. Where it's a bit chewy, but starting to crisp on the edges.

C~R~I~S~P!!! So Delicious that way!!!

Pliant and slightly chewy, but not too limp -- fat should be well-rendered.

Pliant but not totally wimpy.

Make mine nice and crispy! Thank you!

Crispy, thank you!

Stiff, but still a little pliant...

crispy not burnt

crispy on salad, pliant on a burger, tweenie with eggs and combo on pizza

(in a low doggy's voice she said) "bacon, bacon, bacon!"

anything but burnt!

crispy, pliant, on the pit, in the skillet or deep fried, i'll take it. uncooked bacon is also great bait for snaring turtles.

K-R-I-S-P-Y!!!!!

I love pliant bacon!

Thanks for the contest!

Super-crispy. Almost burned. Cremated. That's great.

Crisp, almost to the point of being burnt.. But, pliant will work as well... It's bacon~how can it be bad???

I LIKE MY BACON SOFT...

My preference is pliant bacon-it's fantastic!

Crispy, with Grits

Hands down CRISPY but definitely NOT Cremated. We adore bacon added to just about everything - except dessert - though I'm sure some Iron Chef could find a way to make that yummy too...!

I like it crispy or greasy. I love it each and every way it can be prepared.

pliant but just to the point of it getting crispy

thin and crispy or thick and chewy!

I like it just a little bit crispy. When I order from a place with thick bacon I order it medium.

Crispy, of course!

definitely crispy

Gotta be crispy for me.

Pliant bacon is the best!

Crispy but not burned

Yummy Yummy good. Bacon Candy is one of my favorites. Salty, sweet, fatty, yummy. Pliant, thick, fatty or thin, crispy in a sandwich of sliced sourdough, a little mayo, a little tomato, sans lettuce. Heaven.

crisp but thick

definately crispy

The crispier, the better.

Pliant or as my niece used to say, softy softy bacon.

Crispy, almost crumbly

Its gotta be crisp! Who wants rubbery bacon? Not me! Gimme crisp please!

Definitely crispy for me.

I like my bacon pliant and chewy.

slightly short of crisp.

Most definitely crispy! Thanks for the contest.

crispy, but a little fatty so it's not hard, crumbly nastiness

Bacon! YUM! Definitely very crispy.

Just to the point of being deliciously crispy!

I like my bacon deliciously, wonderfully pliant.

Crispy, but not burnt

Super crispy, please! (I usually specify "burnt" to get it just right.)

Lord knows, I loves my bacon. Especially when it is slightly on the crispy side. YUM YUM YUM

Crispy for sure!

crispy with eggs and hashbrowns. Oh wait no. I love it pliant on sour dough bread with ham, and cheddar and dijoin mustard. Well wait a minute, why do I have to pick anyway? Can't I just say I love bacon bacon bacon? btw my dogs do too

Definitely, crispy! Not burnt, but no rubbery fat, please!

Either, but prefer pliant. BACON IS GOOD!!!!

crispy, baby! but any bacon is good bacon!

MmmmmMMMMMMMMMMMMMMMMmmmmmmmmmm...I like my bacon slightly crispy.

Crispy,Crispy,Crispy, no limp bacon here

LOVE LOVE LOVE,
BACON
MOSTLY CRISPY
BUT NOT
CREMATED.
I LIKE A LITTLE EGG
WITH MY BACON

pliant! but everyone else in my house likes it crispy!
thanks for a great contest and merry christmas!

Crispy! :)
I love bacon!

somewhat crispy somewhat pliant...

certainly crisp! that's the way I do bacon.

crisp! because i don't really know what the other word means!

The crispy side of pliant. I want the chewiness but I don't want it to feel raw.

Crisp on the edges and otherwise slightly chewy.

Crisp bacon please

Crispy please--but not burnt.

Well, given that there's practically no dish that you can't use bacon in, I have to first cop out and say: "Any way that fits the other foods!"

That said, if I'm munching on bacon alone I definitely want it to be just barely into the crisp zone.

Pliant with crispy edges and hilltops. Any smoke flavor in my bacon better come from the actual smoking process and NOT from being burnt!

Crispy for sure.

a little chewy... a little crispy.

Nice and crispy....mmmm bacon....

Crispy with a little chew.

I like bacon nice and crispy.

crispy crispy

crisp not burnt!

Nice and crispy!

I like it crispy

Pliant please!

crisp crisp crisp

Crisp just around the edges, and pliant (chewy!) in the middle.

It's got to be crispy!

crispy, crispy, crispy!

Pliant bacon, please.

I love it both ways, but crispy slightly more!

I love my bacon crispy!

When I was young, my aunt used to cook the bacon "wiggly, waggly". Now, my wife cooks it crispy. I like it both ways.

I love my soft and nothings better then a BLT sandwich!!!!!!!!!!!

Crispy, to the point where someone walks by saying "that looks burned." Perfect!

Crispy but not to the point of shattering.

Crispy, but not burned, a scrambled egg with a slice of toast.
and what would be better free bacon every month yum!!!

Crisp to the point of crumbly. And I strain and save my bacon fat for other cooking. How retro of me.

I like my bacon crisp

I like my bacon crisp.
meredith26

crispy on the edges, pliant in the middle

Bacon should be very well done and crisp.

Very crispy please !

I like mine pliant with crisp edges, I accomplish this by cooking in the pan about 3/4 of the way and then sticking it in the oven the rest of the way, comes out perfect every time!

Bacon can only be eaten CRISPY.

bacon crisp

Bacon should be CRISPY!

Bacon must be thick, and crispy to the point of almost burning. It is an art, but one that is most worth learning!

Definitely crispy!

Crispy of course

MMMM....crispy bacon!

Crispy then wrapped in pliant.

If eating it as a side to other food, I like my bacon cooked, but still pliant. If it is used as an ingredient in another dish, I like it to cook it to the crispy point before crumbling it in to the dish (and if you haven't used crumbled bacon in your deviled eggs, you are sure missing out on something wonderful).

i like crispy.

Pliant. I really dislike hard crispy bacon.

crispy on the edges, chewy within

Crispy please

Crispy, but not overdone

i like it pliable - kinda not cooked all the way - it's the best - i'm very picky

I like it crispy but pliant. And no, I don't think that's a contradiction.

crisp and flavorful, crunchy-chewy....

crisp is best!

MMMMMMMMMMMMMMMMMMMMMM crisp bacon.

Not too crisp ... don't want it shattering to the bite!

I like my bacon crisp.

I love it crispy!

crispy crispy crispy

It has to be Crispy!

I like nice chewy thick-cut slices.

Crisp and hot..

Love crispy crispy bacon

The crispier the better!

Mostly cripsy, but still pliant

Just a little chewy

Definitely crisp! (but not burnt!)

crispy, crispy, crispy

The edges should be slightly crispy, but the rest should be chewy.

Totally crispy, almost a little burnt!

the crispier the better :)

i agree...the crispier the better.... mmmmm... crunchy bacon

Crispy all the way.

Almost burnt crisp!

Come on - its bacon! I'll take it anyway I can get it.

Crispy is the way to go!

crisp, I like all the fat burnt off!

I prefer crispy, but honestly, I'll eat bacon any way it comes. The more fat that's on it though, the crispier it needs to be to taste good.

crispy but not too crispy. when i was young i thought that i hated bacon because my dad would fry it to such a crisp that it was unpalatable. i blame him for years of missed bacon consumption.

I love crispy bacon

Crisp, but not too crisp!

Can I say somewhere in the middle? Not too crispy, but not too pliant?

I'm in the minority here. I like my bacon pliant with lots of great flavor.

Crispy,but really as long as it isn't squealing I'm good.

Crisp, crisp, crispy, crisp

This could quite possibly be the best club of the month I have ever seen! Love me some bacon! The crisper the better!

SERIOUSLY crispy! Just short of burnt. And I eat bacon EVERY day for breakfast. No eggs, just bacon and toast with mayo. UMMMMM..... Can't wait till morning. I get no lunch break at work and this is how I can hold out till I get home for supper.
BACON - Ambrosia to us working stiffs!

crisp but not too dry

cripsy edges!

Burned, almost, it's so crispy.

I like mine pliant....thanks!

Comes with a free membership to the aneurysm of the month subscri-ption, but mummm what a way to go! Merry Christmas, Happy New Year, and thank you so very much for the chance to win!

I'll eat bacon any which way it is cooked!

Mmm, crispy and crunchy - looks like most like it that way. I can't stand stretchy bacon LOL

This is one of the few things that my husband and I disagree about. I like mine pliant (chewy) and he likes his so crisp you might chip tooth. To solve this little issue I cook half of the bacon the way I like it and cook the rest his way. The kids often do a mix of both.

Yup....Crispy!!!

Crisp all the way, baby!!!

crispy!! Always

slightly pliant

I love it chewy, with a bit of crunch on the edges. Thick bacon a must!

Pliant, pliant, pliant. The most flavor that way. It hasn't all cooked away.

Crispy for sure and Thick Cut please!

Still like it crispy.

I like my bacon extra crispy.


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I like bacon made just about any way, except raw. My absolute favorite is CRISPY.

My absolute fav food with bacon... BLT's!!!!!

I can remember as a child, my mother sending me to the garden to pick fresh tomatoes for our BLT's, a routine I continue with my daughters.

Count me in , please.
Happy Holidays.

~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~

crispy of course

Crispy, but hot-fresh from da skillet

I LOVE crispy bacon. My husband likes it plaint. So if my bacon has any fat on it, I give it to him and we are both happy!

sometimes one, sometimes the other.

mostly pliant, with nice crisp edges.

I like my bacon at the "just" getting crisp stage . Just a little bit of pliabilty but with a slight crunch.

gotta be crispy

75% crispy; 25% pliant

I like my bacon barely crispy, unless I'm using it as a topping. In that case, I cut it up before cooking, then cook till very crisp. I adore bacon, so thanks for the offer!

Pliant, done, delicious

crisp please!

Oh crispy bacon, joy of man's desiring............

I like my bacon crisp. Thanks for the contest.

I like mine extra crispy!

Extra Extra Crisp Yum

Very crispy!

I like mine half and half

definitely crisp

crisp, duh. And enough so that my sons can sneak extra strips when I'm not looking

Slightly Crunchy & Salty on a sandwich made with Creamy Peanut Butter & Toast...So yummy :)

plient, i like something to chew on for a while

I like my bacon served both ways: Bacon and Eggs - crisp of course.
Bacon wrapped around shrimp - pliant now.

It has to be crispy!

pretty crispy but not too much blackened

I like mine to be crispy. Thanks for the giveaway.

Crispy-but not burned. Thank you!

Crispy all the way

Crispy - yuuum. Pliant - yuuuk.

It has to be crispy!

crisp most of the time. But every once in a while, pliant

crispy with a little patch of pliancy

crisp to the point of burnt

pliant and floppy!!

My bacon has to be soft.

Pliant and chewy.

I like it crispy.

I like it both ways, crispy on BLT's and chewy just to eat.

slightly crispy with a hint of life

CRISPY BUT NOT TOO CRISPY

crunchier the better

Extra extra extra crispy!

The rubbier the bacon the better.

crisp -crumbly to scatter over an egg casserole for big family.

I like mine crispy but not burnt

Crispy with eggs naturally!

I love it crisp, but if the cooking is taking too long, I'll eat it in any stage from pliant to crispy!

Must be crisp for me!

Crispy and crunchy!!!

here i sit broken hearted, paid a nickel and only got pliable, yesterday i took a chance saved my money and crispy please!!

Not so crisp it's burned. Not so pliant that you can wiggle it.

Must be crispy!

Just barely crisped so it's pliant until drained and then crumbly . Love it that way!

I like it pliant.

Soft and fatty

Crisp...but not overly so.

Crisp. Mmmm, bacon

Mmmmm....Seriously? Crispy, of course!

Since a friend just bought me The Deluxe Bacon Wallet for Christmas, I'll have to say pliant, otherwise I wouldn't be able access my cash.

just barely crispy

Very crispy!

Pliant, definitely. I hate when it's so crispy that it crumbles apart!

Well I normally like it pliant, but when I put it on a salad or make my favorite BLT, it must be crispy. Bacone can be used for so many different dishes. I LOVE LOVE LOVE it.

Make mine CRISPY.

it really depends on my mood.

VERY CRISPY

Definately CRISPY!

depends on my mood.....usually crispy, but sometimes pliant.

very crispy

i can do bacon

Mostly crispy

Crhispy - but not too crunchy.

Chewy!
Please randomly select me!!

Not just crispy, but *extra* crispy!

Cripsy.....but really, any bacon is good bacon!

I like it pliant, I like a chewier bacon!

I like my bacon pliant

Crispy, a slight bit of crunch, not burnt!

Pliant, good and chewy.

2 pieces Crispy, 1 piece chewy. I like variety.

Crispy as it can be!

So crispy it's almost dry, but not burnt.

way crispy.

Definitely pliant. You need to savor the fat!

Pliant please! Oh bacon gods please randomly pick me.

crispy almost to the point of being burnt

Crispy - perfection!

Sometimes crispy, sometimes pliant.

The Crispier the better!!

crispy, please!

somewhere in the middle i like it crispy but still chewable and not to hard

MMMmmmm...I need my bacon Fat Crispy and Meat Chewy!!!

I like a little of both, but prefer crispy.

I like it crispy. When my French father first came to the US when he was 25, he mistook Oscar Meyer bacon for some sort of American prosciutto. He ate it raw on wonder bread until an American friend gasped to see him eating the raw bacon.

Crisp, please.

crisp and thick enough to still have some bite

Crisp is the way I like it.

I like it a little between, crispy on the edges and soft in the middle.

basil_rochester @ yahoo.com

Peking Duck-skin crispy

Thick and crispy.

If it's thin I like it a bit crispy, if a thick cut I like it in-between.

I'll take bacon any way!

crispy for sandwiches, chewy otherwise

I think bacon is good either way, but I prefer mine a little on the crispy side! Thanks for the contest!

crisp, not burnt, golden brown.

Crispy all the way

Pliant :)

Definitely crispy, but not Burnt!

pliant with a smidge of crisp!

I like it crispy. Can I just say how awesome it is to find a contest about BACON? OMG I'm in heaven.

Crispy as you can cook without burning.

This is this a great giveaway.I love crispy bacon!

Yum... bacon! I like it crispy to the point of it almost being burnt...

Definitely crispy! In fact we now only cook bacon in the microwave because it makes it crispy and not greasy!

I love bacon

Extra Crispy!

Crispy, but with enough give it a nice "chew"...

Extra crispy!

I like my bacon in between - not too crisp, but cooked.

There's nothing like extra crispy bacon on a BLT with home grown tomatoes

Crisp and hot to compliment the soft coldness of a ripe tomato.

I love a crispy piece of bacon!!

Pliant....mmmmm.

Yummmmmm -- crispy Bacon please!!

A little chewy, but not a lot of fat on it, either. I like the pepper bacon, too. yum!

A little pliant

Pliant, please. I like it chewy!

Fully cooked, but flexible

Pliant - I like that fatty, salty meaty chewy squishiness. Who am I kidding? I'd eat bacon anyway I can get it.

Pliant but I'll eat both....especially when I was pregnant with my first child and had a nine month love affair with bacon.

crispy and pliant, simultaneously!

Medium. Crispy but still pliant.

Crispy and pilant

PLEASE pick me so I can have my EXTRA CRISPY bacon all the dang time.

I like mine both ways - just depends on the mood I'm in.

Pliant with little crispy bits.

just turning crisp

Oh my goodness….Lovin’ this! Definitely pliant. Thanks for offering the contest!

Crisp, but not burnt-crisp.

um, any way you cook it! No seriously, prefer chewy. :) LOVE BACON!

Crispy, but not black. Makes the house smell delicious.

I like it pliant because most people get it too crispy.

Crispy is divine!

Crispy, but not so much that it breaks apart when you bite it and before it all gets in your mouth. Also, bacon wrapped around ANYTHING is the best!

We have a winner!

And it's ... MATRIARCHY. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

Crispy, firm but not burnt.