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Come on in 'The Kitchen'

Posted by The Serious Eats Team, December 4, 2007 at 12:20 PM

Twice a week we round up our favorite posts and recipes from our friends at The Kitchen and share them with you.

Allie Lewis, deputy food editor for Everyday Food and cohost of the weekly PBS series "Everyday Food," will be taking holiday cooking questions from readers at The Kitchen until 5 p.m. ET on Thursday, December 6. If your question is picked, you'll receive a copy of Martha Stewart Living Cookbooks: The Original Classics. More, on The Kitchen »

How to use pomegranates to dress up holiday desserts: "Use pomegranate arils (the jeweled seeds) to dress up a cake or dessert plate with scarlet color. We clustered a few on top of each cake and sprinkled them around the edges." More, on The Kitchen »

A selection of recommended soup recipes: Hot soups, warm breads, and winter vegetables keep us going this time of year, a preemptive antidote to the sugar rush waiting around the corner!" Pick from soups that are Hearty and Spicy, Leafy Green and Aromatic, and Rich and Sweet. More, on The Kitchen »

Roundup of food sections from across the country: "No-knead bread! It has a life of its own, and in Washington D.C. Nancy Baggett is simplifying Lahey's recipe and offering new ways to enjoy no-knead bread. She has recipes for slow rise wheat bread as well as cinnamon raisin and caraway-beer." More, on The Kitchen »

A look at the Aeropress coffee maker: "We have never tried coffee from an Aeropress, but we are intrigued by its claims. It uses air pressure to quickly force hot water through the grounds, resulting in an exceptionally smooth, rich Americano or espresso coffee in seconds." More, on The Kitchen »

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