Bacon salt, creamy scrambled eggs and uni, and single malt scotch whisky—these are a few of the Globe staff's favorite things. Four staff members pool their year's favorites together to form a list of 20 raves of the year. Some highlights include Michael Saunder's fave, the creamy scrambled eggs and uni appetizer from T. W. Food in Cambridge, and movie reviewer Wesley Morris's newfound love for the "leechy texture" of okra because "Dang it, I'm a man now." Don't forget to check out the other 18 raves and faves over at the Boston Globe.