Do you know where you're getting your turkey this year? Not yet? Then we've got a contest for you! The good folks at D'Artagnan are providing us with a turkey a day to give away to one lucky Serious Eats reader from today until Sunday, November 18.*
D'Artagnan is a purveyor of many things deliciousfrom pâtés to sausages, foie gras to wild mushrooms, game meat to truffles. But what we're especially interested in right now is their turkey.
D'Artagnan's certified organic birds are fed organic grains and pure spring waterno protein supplements, added poultry or fish byproducts, pesticides or herbicides. Additionally no antibiotics, no growth hormones. The result is a poultry with great flavor, tenderness, and a 25 percent lower fat content than standard commercially raised turkey.
We will be giving away 12- to 14-pound organic free-range birds for the duration of the contest. Contest open only to participants in the continental U.S.
Win a Turkey
To enter to win, just answer the following question in the comments below:
What's the best part of the turkey?
One (1) winner will be chosen at random from among the commenters. Feel free to enter every day, but you may win only once during the lifetime of the contest. Comments for this entry will be open until noon ET tomorrow (Nov. 14). The standard Serious Eats contest rules apply.