The Most Expensive Dessert in the World Has Truffle Oil in It
Serendipity 3, the kitschy upscale soda fountain–restaurant frequented by celebrities, debutantes, and tourists, announced today the creation of the world's most expensive dessert, the $25,000 Frrrozen Haute Chocolate. It's crowned by the world's most expensive piece of chocolate, the $250 La Madeline au Truffe, made with a whole Perigord black truffle and truffle oil. For $25,000, shouldn't Serendipity throw in some shaved white truffle as well? And shouldn't they donate half the proceeds to some worthwhile food charity?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: