Serious Eats - seriouseats.com
What's Fresh
The Most Expensive Dessert in the World Has Truffle Oil in It
Serendipity 3, the kitschy upscale soda fountainrestaurant frequented by celebrities, debutantes, and tourists, announced today the creation of the world's most expensive dessert, the $25,000 Frrrozen Haute Chocolate. It's crowned by the world's most expensive piece of chocolate, the $250 La Madeline au Truffe, made with a whole Perigord black truffle and truffle oil. For $25,000, shouldn't Serendipity throw in some shaved white truffle as well? And shouldn't they donate half the proceeds to some worthwhile food charity?
Comments