Serious Eats

The Most Expensive Dessert in the World Has Truffle Oil in It

Posted by Ed Levine, November 7, 2007

Serendipity 3, the kitschy upscale soda fountain–restaurant frequented by celebrities, debutantes, and tourists, announced today the creation of the world's most expensive dessert, the $25,000 Frrrozen Haute Chocolate. It's crowned by the world's most expensive piece of chocolate, the $250 La Madeline au Truffe, made with a whole Perigord black truffle and truffle oil. For $25,000, shouldn't Serendipity throw in some shaved white truffle as well? And shouldn't they donate half the proceeds to some worthwhile food charity?

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