Serious Eats

Photo of the Day: 300 Minute Egg

Posted by Robyn Lee, November 28, 2007

Leave an egg in an oven at 220°F for 300 minutes (5 hours) and voila: you get what looks like a brown, hard boiled egg.. Is it tasty? According to François-Xavier, yes—the long baking gives the egg white a nutty flavor.

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