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Cook the Book: Vegetarian Suppers
When it comes to satisfying, full-flavored vegetarian cooking Greens Restaurant founding chef Deborah Madison is everyone's go-to person. So who better to write the book on hearty, filling vegetarian suppers than Madison. Even a devoted carnivore like me was drooling with anticipation after leafing through Vegetarian Suppers from Deborah Madison's Kitchen. Dishes like the sweet potato gratin with onions and sage, the pasta and chickpeas with plenty of parsley and garlic, and the eggs baked on a bed of sauteed mushrooms and croutons, will make your mouth water.
Thanks to the good folks at Broadway Books, we've managed to snag five (5) copies of Vegetarian Suppers to give away. Just tell us what your favorite vegetarian main dish is. Winners will be chosen at random from among the comments. You have until 3 p.m. ET Saturday, November 24, to comment. Regular Serious Eats contest rules apply.