20071105dolceitaliano.jpgConventional wisdom in the food world is that desserts in Italian restaurants are an afterthought. All I can say is that the people spouting that conventional wisdom have never had Gina DePalma's desserts at Babbo in New York City. I have had the privilege of eating DePalma's desserts since the restaurant opened. I have over the years sampled every dessert on the menu at least once, and I can tell you there isn't a loser in the bunch. Now that DePalma has written Dolce Italiano: Desserts From the Babbo Kitchen, we can all try to replicate the magic that comes out of Mario Batali's tiny kitchen at Babbo every night. What's really cool about Dolce Italiano is that DePalma herself wrote every word with the exception of Mario's introduction. It turns out the woman can write and cook.

Win One of Five Copies

As you may have guessed, Dolce Italiano is this week's featured Cook the Book entry. Like all Cook the Books, we have five (5) copies to give away. Just tell us what your favorite Italian sweet is.

Five winners will be chosen at random from among the comments. You have until 3 p.m. ET Saturday, November 10, to comment. The standard contest rules apply.


Comments are closed