Cook the Book: Asian Flavors of Jean-Georges
In a culinary world filled with people cooking "con-fusion" food it's good to be reminded how good fusion cooking can be in the right chef's hands. Jean-Georges Vongerichten is not only the seminal Asian-French fusion chef, he is also inarguably the best. Exhibit A for this thesis is this week's Cook the Book tome, Asian Flavors of Jean-Georges. Included in the book are 175 recipes, including some of Jean-George's signature dishes from Vong and Spice Market.
Thanks to the good folks at Broadway Books we're giving away five (5) copies of Asian Flavors of Jean-Georges. Just tell us what your favorite Asian noodle or rice dish is.
Winners will be chosen at random from among the comments. You have until 3 p.m. ET Saturday, November 17, to comment. The standard contest rules apply.