10 Questions With Anthony Bourdain

Anthony Bourdain tells Time that the worst thing he has ever eaten is fermented shark in Iceland, adding that "[Icelanders] celebrate their hardy Viking roots by eating shark that has essentially been rotted and then marinated in lactic acid for six months. There was also the warthog rectum in Namibia. Steer clear of that." On why he picks on Rachael Ray: "She genuinely offends me ... When Rachael tells you that it's perfectly OK to buy pre-chopped onion from the supermarket, I mean, how hard is it to chop an onion?"