'Wired' Magazine Investigates Cloned Meat and Milk
Wired's Ben Paynter talks to ranchers, dairy farmers, and scientists about the business and science of cloned meat and milk. Although these products haven't yet been pushed onto the public, they may be seen in stores soon. Keeping clone offspring out of the food chain is "impossible to police," says Don Coover, president of bull semen company SEK Genetics.
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
