While living the high life on her extended vacation in Paris, Carol Gillot of Paris Breakfasts went on a tour of famed pâtisserie Gérard Mulot's kitchen. As the pâtisserie is known for its wide array of French macarons, it's no surprise that Gillot documented the macaron-making process. Now, where can I get a sextuple-nozzled macaron batter dispenser?