Serious Eats
'Wired' Magazine Investigates Cloned Meat and Milk
Wired's Ben Paynter talks to ranchers, dairy farmers, and scientists about the business and science of cloned meat and milk. Although these products haven't yet been pushed onto the public, they may be seen in stores soon. Keeping clone offspring out of the food chain is "impossible to police," says Don Coover, president of bull semen company SEK Genetics.
