Serious Eats
Photo of the Day: Homemade Basilcello
I did a double-take when I first saw Sara's photo of basil liquor—my first impression was "mint" when I saw the green liquid, but the neighboring tomatoes gave me the sense that it was something else.
Sara describes basilcello as "a very sweet basil liquor that will help take away your indigestion just like the best limoncello." Although anything with alcohol in it tends to give me indigestion, not take it away, I'm curious to find out what this tastes like. Read Sara's recipe to make your own basilcello!