Fergus Henderson, is there any animal part you won't eat?: "Not many. I’m not crazy about lung—though we use it in faggots, which works very well. And I suppose a pig’s penis doesn’t really grab me. But the ingredients we use, we use because they’re yummy. Nothing is in the book for shock factor. I don’t search out weird organs for the thrill of it. Everything has to be delicious."
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