Because we're oddly fascinated by ice pops here at Serious Eats, and in the interest of keeping you abreast of what's going on in the frozen-treat sector, we present you with this Bratz concoction:
Never before have vapid gumball eyes been more appropriate in a Popsicle context. The backside, after the jump.
And on the reverse, more of the same, minus the chewy peepers. Well, it's one way to talk out of both sides of your mouth, I suppose.
Of course, this South Korean watermelon ice pop that Robyn dug up remains our favorite.
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