Dinner Music: Fergus Henderson
As most of you can probably tell by now, at Serious Eats we love the London-based chef and offal king Fergus Henderson. We love his culinary audacity (serving pig's head for two with a big grin on his face); his new cookbook, Beyond Nose to Tail; and now, we love him for his taste in music. His playlist on the New York Times blog Paper Cuts is way cool. It includes Wilson Pickett, Etta James, James Brown, the Specials, the soundtracks to Zorba the Greek and The Third Man, and some Lee Dorsey.
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