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Cook the Book: 'Savory Bread From the Mediterranean'

Posted by Ed Levine, October 8, 2007 at 1:30 PM

I've actually never met Anissa Helou, the author of Savory Baking From the Mediterranean, but I'm sure she's annoyed with me for not including her pizza piece in A Slice of Heaven. Anissa, my humblest apologies. I just forgot. If you send it to me again, we'll post it on Slice, our pizza site. But in the meantime, we're going to be giving away five copies of Anissa's new book this week in this installment of Cook the Book.

Savory Baking From the Mediterranean is filled with simple recipes that don't require the reader to be an expert bread baker. If you've ever wanted to make focaccia, pita bread, or even your own French milk rolls, stay tuned, because we'll be featuring recipes for the above-mentioned breads all week here.

And, as always, we're giving away this week's book. We have five copies this week. To enter, just tell us what your favorite kind of flatbread is.

Five winners will be chosen at random from the comments below, and commenting will be open until Saturday (October 13) at noon ET. The usual Serious Eats contest rules apply.

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Tags: Anissa Helou, books, contests, Cook the Book, cookbooks, CTB: Savory Baking From the Mediterranean