If you read Adam Roberts' terrific two part interview (Part 1 and Part 2) with The United States of Arugula author David Kamp, you know what an insightful writer and keen observer of the food scene Kamp is. We hope the interview whet your appetite for the book, and if haven't bought it yet we'd like to offer you an opportunity to win one of ten autographed copies of the book.

To enter just leave a comment telling us the first time you had arugula. Regular Serious Eats contest rules apply. You have until 8 a.m. ET Monday morning to enter.


Comments are closed