This morning I went to my local Fairway Market and bought a a three pound organic chicken. I brought it home, rinsed, dried, and salted it, put the herbs under the skin, and put it in the fridge loosely covered. I then took everyone's advice and bought a ten inch skillet with a metal handle to cook the chicken in. Also in response to the many comments on the subject, I'm going to make the bread salad to go with the chicken.
Tomorrow afternoon I'm going to make the bread salad and cook the bird. I can't wait to see how it goes.
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