Serious Eats

Photo of the Day: Jamón Ibérico de Bellota

Posted by Alaina Browne, September 27, 2007

I imagine there aren't many things more delicious than this Jamón Ibérico de Bellota — ham made from happy, acorn-fed, free-range black-footed pigs. Thanks to Su-Lin for sharing this drool-worthy photo with us in the Serious Eats Flickr Pool.

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