Serious Eats

Posted by Alaina Browne, September 18, 2007

Chef Jean-Georges Vongerichten has started a blog to promote his new cookbook, Asian Flavors of Jean-Georges, featuring recipes from restaurants Spice Market, Vong, and 66. He's only two blog posts in, and I suspect he won't keep it up for long, but so far, so good. How else would I have learned about cooking with a CVap?

Printed from http://www.seriouseats.com/2007/09/jeangeorges-blogs.html