Look Who's Talkin': Recent Comments We Have Known and Loved
- Where Do You Snack?
"when it is something like CHOCOLATE...I hide in my closet so that I don't have to share with my kids. ;-)" —Steamy Kitchen - Fightin' Words on Vodka
"If I learned anything from reading every single james bond novel as a child it's that vodka is odorless and flavorless and, unless it has been corrupted with a foreign substance, it is all the same." —redfish - A Healthy Diet — I'm trying to eat a healthy diet, and exercise more. ... Any opinions?
seyo checks in with a list that's as useful as it is lengthy. - Good Things Come in Cans—What Five Cans Would I See in Your Pantry?
"oskar blues dale's pale ale, oskar blues old chub scottish ale, new england brewing elm city lager, new england brewing sea hag, stone coast sunsplash ale. *burp*" —goodbyeohio - I'm Trying to Eat a Healthy Diet and Exercise More — Any Opinions?
seyo checks in with a list that's as useful as it is lengthy. - Cupcake Crackdown
"Maybe instead of 'No Child Left Behind' it should be 'No Child's Fat Behind.' —cocquettecutie - What Cooking Technique Have You Mastered?
JEP has an interesting technique to make Poached Egg for One - Best Find From Trader Joes?
Alaina here at SE HQ says she discovered something new at TJ's when SSMom mentioned the Greens with Envy frozen vegetable mix. - I Need New Knives — Any Recommendations?
The entire thread here is pretty helpful for anyone in the market. See also: Best Knives, What Brand of Knives Do You Use? and If You Could Only Have One Knife...
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Hot Topics: Technique of the Week | The Food Lab
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Watching the Serious Eats community grow and contribute to the discussion happening on the site is incredibly fun for all of us here. Talk topics and comments run the gamut from useful to funny to philosophical, sometimes—oftentimes—in the same thread. So, looking back at the week past, here are a handful of our favorite discussions and comments.