Photo of the Day: Chinese Roasted Ham Hock
I can almost feel the warm, fatty, pork-filled fumes wafting out of ulterior epicure's photo of a Chinese roasted ham hock. The nearly eight hours of roasting really paid off. Now excuse me as I gather my drool bucket.
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3 Comments:
that looks so freeekin good i'm drooling right now glarbbss
seyo at 6:38PM on 08/28/07
Hey!, great picture but it's frustrating that there is no link to a recipe. This looks very much like one of the best travel meals I've ever lavished myself with. There is a restaurant on the Buda side of Budapest that serves up a similar dish nestled in a huge pile of "roasted 'til golden", garlicy potatoes. If I could get the recipe used to make U E's version, I could compare and do a little fusion/day dreaming. Alas ;~(
czken at 7:13AM on 08/29/07
That made me so hungry.
lily314 at 9:54AM on 08/29/07