There's a great interview with cocktail blogger Paul Clarke on Salon [Heads up: You'll have to wait out an ad to enter the site].

Paul is a contributor here on Serious Eats, so we all read it with particular enthusiasm. And it was nice getting to know Paul a little better through the piece. His enthusiasm and knowledge of the subject really come through:

On your blog, you list everything in your liquor cabinet. It's quite an extensive collection—including over 17 types of rye, 12 types of brandy and 29 types of rum. Where do you keep it all? By last fall, I had overtaken all the top shelves in the kitchen, so my wife graciously gave me the hall closet, which is pretty big. I put in shelves and I thought: It will take me forever to fill that up. But I did it pretty quickly.

Paul's blog can be found here: The Cocktail Chronicles.