Look Who's Talkin': Comments We Have Known and Loved
- Real Women Eat Steak; Why Can't I?
"I believe in letting a guy know my meat appetite on the first date. I think it's just fair that he knows what he is up against before comitting any more time or money. I don't care if he gets turned on or off. I remember when my hubby and I were dating, when he couldn't finish his steak, I quickly finished mine so I can finish his. Pig? Maybe." —Veron - Serious Sandwiches: Town Hall Deli's Sloppy Joe
"I don't think I have ever seen a more perfect thing. It's like a balance of the wonders of an overstuffed Jewish deli sandwich blended with a shiksa-like towering delightful white-bread-ness. Glorious." —Karen Resta - I like seeing recipes and cooking tips appear on the site, like in this grilled shrimp discussion, this white eggplant thread, and this series of tips for storing fresh basil. Like TikiPundit, I never knew you could freeze the herb.
- Sad Foods: What do you eat in times of trouble?
Some folks—most of them—went for comfort foods: "nachos..........i love chips and salsa it is my go to food. i am definitely an emotional eater so i try not to keep chips/salsa around but they always make me feel better, then they make me feel worse." —jaf
Others found comfort at the bottom of a bottle: "Red meat and brown whiskey." —olddad - Fantasy kitchen? What's yours?
in-counter deep fryer, eight burner flush surface gas range top, two salamander broilers, cast iron grate gas grill flush to counter, smoker, multiple sinks, in prep areas and adjacent to cooking cluster, ice cream machine, butcher block / polished marble work surfaces, side by side conventional ovens, wood burning pizza/bread baker's oven, fire place equipped with hooks for kettles and rotisserie, full battery of copper sauté pans and pots, walk in refrigerator with individual cooling zones within, deep freezer, greenhouse windows for year round cultivation of fresh herbs, tanks for live seafood, stone cellar storage for wines, bulbs, tubers, mushrooms and cheeses, soda fountain and beer taps, integrated touch screen computers. I think that's it :)—seyo - Sorry for highlighting a similar fantasy thread (Ultimate Culinary Dream Machine), but you gotta love lemons's answer: "Bourdain in my kitchen."
Ah, everything and the kitchen sinks, eh, seyo? ;)
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Watching the Serious Eats community grow and contribute to the discussion happening on the site is incredibly fun for all of us here. Talk topics and comments run the gamut from useful to funny to philosophical, sometimes—oftentimes—in the same thread. So, looking back at the week past, here are a handful of our favorite discussions and comments.